Articles by Hesham Essa
INHIBITION OF ENZYMATIC BROWNING BY NATURAL LEAFY VEGETABLE EXTRACTS AND KEEPING QUALITY OF FRESH AND DRIED APPLE RINGS.
Pol. J. Food Nutr. Sci. 2002;52(3):27–32
EFFECT OF PECTINASE ENZYME TREATMENT ON THE RHEOLOGICAL, PHYSICAL AND CHEMICAL PROPERTIES OF PLUM, BANANA AND GUAVA JUICES.
Pol. J. Food Nutr. Sci. 2002;52(3):13–19
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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