Articles by Jan Kisza
 

CHANGES OF FAT AND CHOLESTEROL DURING THE MANUFACTURE OF SOME CHEESES.
Jan Kisza, Marek Juśkiewicz
Pol. J. Food Nutr. Sci. 1998;48(2):251–258
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THE METHOD FOR DETERMINATION OF AFLATOXIN PRECURSORS IN MILK.
Jacek Domagała, Jan Kisza
Pol. J. Food Nutr. Sci. 1998;48(1):117–123
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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