Articles by Joanna Kapusta-Duch
Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Cauliflower (Brassica oleracea L. var. botrytis)
Pol. J. Food Nutr. Sci. 2017;67(3):211–217
Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut
Pol. J. Food Nutr. Sci. 2017;67(2):137–144
Effects of Various Hydrothermal Treatments on Selected Nutrients in Legume Seeds
Agnieszka Filipiak-Florkiewicz, Adam Florkiewicz, Ewa Cieślik, Izabela Walkowska, Maria Walczycka, Teresa Leszczyńska, Joanna Kapusta-Duch
Pol. J. Food Nutr. Sci. 2011;61(3):181–186
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