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Current issue
In press
Archive
About the Journal
Scope
Indexed
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Volume 69 Authors' Index
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Author
Krystyna Palka
FATTY ACIDS PROFILE AND THE EATING QUALITY OF SELECTED BEEF MUSCLES
Marzena Zając
,
Krystyna Palka
,
Brendan Murray
,
Declan Troy
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):619–623
Stats
Abstract
Article
(PDF)
EFFECT OF POST-MORTEM AGEING, METHOD OF HEATING AND REHEATING ON COLLAGEN SOLUBILITY, SHEAR FORCE AND TEXTURE PARAMETERS OF BOVINE MUSCLES
Tadeusz Kołczak
,
Krzysztof Krzysztoforski
,
Krystyna Palka
Pol. J. Food Nutr. Sci. 2008;58(1):27–32
Stats
Abstract
Article
(PDF)
WATER RETENTION, SHEAR FORCE, AND TEXTURE PARAMETERS OF CATTLE
PSOAS
AND
SEMITENDINOSUS
MUSCLES UNFROZEN AND FROZEN DURING POST-MORTEM AGEING.
Tadeusz Kołczak
,
Krystyna Palka
,
Jerzy Łącki
Pol. J. Food Nutr. Sci. 2005;55(1):17–26
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Abstract
Article
(PDF)
CHANGES IN COLLAGEN SOLUBILITY OF RAW AND ROASTED BOVINE:
PSOAS MAJOR
AND
MINOR
AND
SEMITENDINOSUS
MUSCLES DURING COLD STORAGE.
Tadeusz Kołczak
,
Krystyna Palka
,
Edward Pospiech
Pol. J. Food Nutr. Sci. 2003;53(3):57–61
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Abstract
Article
(PDF)
ROASTING-INDUCED CHANGES IN INTRAMUSCULAR CONNECTIVE TISSUE AND TENDERNESS OF BOVINE
M,SEMITENDINOSUS
MUSCLE
Krystyna Palka
Pol. J. Food Nutr. Sci. 2000;50(3):39–44
Stats
Abstract
ROASTING-INDUCED CHANGES IN TEXTURE AND FIBRE MICROSTRUCTURE OF BOVINE
M. SEMITENDINOSUS
MUSCLE
Krystyna Palka
Pol. J. Food Nutr. Sci. 2000;50(2):41–45
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XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
Gdańsk, 01.07.2021 - 02.07.2021
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Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
CHEMICAL COMPOSITION OF BITTER COLA (
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Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
Month
Year
Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
CHEMICAL COMPOSITION OF BITTER COLA (
GARCINIA KOLA
) SEED AND HULLS
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