Articles by Maria Bielecka
SENSORY QUALITY OF NEW PROBIOTIC BEVERAGES BASED ON CHEESE WHEY AND SOY PREPARATION
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):71–77
MODULATION OF IMMUNOGLOBULIN A (IGA) RESPONSE BY OLIGOFRUCTOSE AND ITS SYNERGISTIC SETS WITH BIFIDOBACTERIA IN RATS.
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):9–13
NUMERICAL ANALYSIS OF BIOCHEMICAL AND MORPHOLOGICAL FEATURES OF BIFIDOBACTERIA AS A TOOL FOR SPECIES CHARACTERISTIC AND IDENTIFICATION
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):149–156
SELECTION OF THE PROBIOTIC STRAINS OF LACTIC ACID BACTERIA STIMULATED BY FRUCTANS IN THE PRESENCE OF CALCIUM
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):64–68
EVALUATION OF PRIMERS APPLIED FOR PCR IDENTIFICATION OF BIFIDOBACTERIUM SPP.
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):10–16
EFFECT OF VARIOUS SACCHARIDES ON MAIN PRODUCTS OF BIFIDOBACTERIUMFERMENTATION
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):5–9
ISOLATION AND IDENTIFICATION OF BIFIDOBACTERIA FROM INFANT GUT
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):90–94
IMMUNOSTIMULATIVE ACTIVITY OF PROBIOTIC BIFIDOBACTERIUM STRAINS DETERMINED IN VIVO USING ELISA METHOD
Elżbieta Biedrzycka, Maria Bielecka, Barbara Wróblewska, Lucjan Jędrychowski, Zenon Zduńczyk, Monica Haros
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):20–23
STIMULATION OF BIFIDOBACTERIA GROWTH BY OLIGOFRUCTOSE AND MUCIN
Pol. J. Food Nutr. Sci. 2008;58(4):443–449
IDENTIFICATION OF LACTOBACILLUS STRAINS PRESENT IN FERMENTED DAIRY PRODUCTS AND THEIR DIFFERENTIATION USING MOLECULAR METHODS.
Pol. J. Food Nutr. Sci. 2008;58(2):251–256
PHYTATE-DEGRADING ACTIVITY IN LACTIC ACID BACTERIA
Pol. J. Food Nutr. Sci. 2008;58(1):33–40
PRELIMINARY CHARACTERISTICS OF LACTOBACILLUS AND BIFIDOBACTERIUM STRAINS AS PROBIOTIC CANDIDATES
Pol. J. Food Nutr. Sci. 2006;56(3):269–275
NATIVE AND PHYSICALLY-MODIFIED STARCHES – UTILIZATION OF RESISTANT STARCH BY BIFIDOBACTERIA (IN VITRO)
Pol. J. Food Nutr. Sci. 2005;55(3):273–279
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