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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
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Volume 71's Reviewers Index
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Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Author Maria Bielecka
STIMULATION OF BIFIDOBACTERIA GROWTH BY OLIGOFRUCTOSE AND MUCIN
Pol. J. Food Nutr. Sci. 2008;58(4):443–449
IDENTIFICATION OF LACTOBACILLUS STRAINS PRESENT IN FERMENTED DAIRY PRODUCTS AND THEIR DIFFERENTIATION USING MOLECULAR METHODS.
Pol. J. Food Nutr. Sci. 2008;58(2):251–256
PRELIMINARY CHARACTERISTICS OF LACTOBACILLUS AND BIFIDOBACTERIUM STRAINS AS PROBIOTIC CANDIDATES
Pol. J. Food Nutr. Sci. 2006;56(3):269–275
SENSORY QUALITY OF NEW PROBIOTIC BEVERAGES BASED ON CHEESE WHEY AND SOY PREPARATION
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):71–77
NATIVE AND PHYSICALLY-MODIFIED STARCHES – UTILIZATION OF RESISTANT STARCH BY BIFIDOBACTERIA (IN VITRO)
Pol. J. Food Nutr. Sci. 2005;55(3):273–279
MODULATION OF IMMUNOGLOBULIN A (IGA) RESPONSE BY OLIGOFRUCTOSE AND ITS SYNERGISTIC SETS WITH BIFIDOBACTERIA IN RATS.
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):9–13
NUMERICAL ANALYSIS OF BIOCHEMICAL AND MORPHOLOGICAL FEATURES OF BIFIDOBACTERIA AS A TOOL FOR SPECIES CHARACTERISTIC AND IDENTIFICATION
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):149–156
SELECTION OF THE PROBIOTIC STRAINS OF LACTIC ACID BACTERIA STIMULATED BY FRUCTANS IN THE PRESENCE OF CALCIUM
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):64–68
EVALUATION OF PRIMERS APPLIED FOR PCR IDENTIFICATION OF BIFIDOBACTERIUM SPP.
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):10–16
EFFECT OF VARIOUS SACCHARIDES ON MAIN PRODUCTS OF BIFIDOBACTERIUMFERMENTATION
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):5–9
ISOLATION AND IDENTIFICATION OF BIFIDOBACTERIA FROM INFANT GUT
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):90–94
IMMUNOSTIMULATIVE ACTIVITY OF PROBIOTIC BIFIDOBACTERIUM STRAINS DETERMINED IN VIVO USING ELISA METHOD
Elżbieta Biedrzycka, Maria Bielecka, Barbara Wróblewska, Lucjan Jędrychowski, Zenon Zduńczyk, Monica Haros
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):20–23
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