Articles by Maria Bielecka
 

SENSORY QUALITY OF NEW PROBIOTIC BEVERAGES BASED ON CHEESE WHEY AND SOY PREPARATION
Dimitar Dalev, Maria Bielecka, Agnieszka Troszyńska, Stefan Ziajka, Grzegorz Lamparski
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):71–77
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MODULATION OF IMMUNOGLOBULIN A (IGA) RESPONSE BY OLIGOFRUCTOSE AND ITS SYNERGISTIC SETS WITH BIFIDOBACTERIA IN RATS.

Elżbieta Biedrzycka, Maria Bielecka, Barbara Wróblewska, Lucjan Jędrychowski, Zenon Zduńczyk
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):9–13
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NUMERICAL ANALYSIS OF BIOCHEMICAL AND MORPHOLOGICAL FEATURES OF BIFIDOBACTERIA AS A TOOL FOR SPECIES CHARACTERISTIC AND IDENTIFICATION
Ewa Wasilewska, Maria Bielecka, Lidia Markiewicz
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):149–156
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SELECTION OF THE PROBIOTIC STRAINS OF LACTIC ACID BACTERIA STIMULATED BY FRUCTANS IN THE PRESENCE OF CALCIUM
Anna Majkowska, Maria Bielecka, Elżbieta Biedrzycka
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):64–68
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EVALUATION OF PRIMERS APPLIED FOR PCR IDENTIFICATION OF BIFIDOBACTERIUM SPP.
Maria Bielecka, Lidia Markiewicz, Ewa Wasilewska
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):10–16
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EFFECT OF VARIOUS SACCHARIDES ON MAIN PRODUCTS OF BIFIDOBACTERIUMFERMENTATION

Elżbieta Biedrzycka, Maria Bielecka, Zbigniew Borejszo
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):5–9
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ISOLATION AND IDENTIFICATION OF BIFIDOBACTERIA FROM INFANT GUT
Ewa Wasilewska, Maria Bielecka
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):90–94
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IMMUNOSTIMULATIVE ACTIVITY OF PROBIOTIC BIFIDOBACTERIUM STRAINS DETERMINED IN VIVO USING ELISA METHOD
Elżbieta Biedrzycka, Maria Bielecka, Barbara Wróblewska, Lucjan Jędrychowski, Zenon Zduńczyk, Monica Haros
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):20–23
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STIMULATION OF BIFIDOBACTERIA GROWTH BY OLIGOFRUCTOSE AND MUCIN

Ewa Wasilewska, Lidia H. Markiewicz, Maria Bielecka
Pol. J. Food Nutr. Sci. 2008;58(4):443–449
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IDENTIFICATION OF LACTOBACILLUS STRAINS PRESENT IN FERMENTED DAIRY PRODUCTS AND THEIR DIFFERENTIATION USING MOLECULAR METHODS.
Lidia H. Markiewicz, Ewa Wasilewska, Maria Bielecka
Pol. J. Food Nutr. Sci. 2008;58(2):251–256
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PHYTATE-DEGRADING ACTIVITY IN LACTIC ACID BACTERIA
Monika Haros, Maria Bielecka, Joanna Honke, Yolanda Sanz
Pol. J. Food Nutr. Sci. 2008;58(1):33–40
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PRELIMINARY CHARACTERISTICS OF LACTOBACILLUS AND BIFIDOBACTERIUM STRAINS AS PROBIOTIC CANDIDATES
Andrzej Orłowski, Maria Bielecka
Pol. J. Food Nutr. Sci. 2006;56(3):269–275
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NATIVE AND PHYSICALLY-MODIFIED STARCHES – UTILIZATION OF RESISTANT STARCH BY BIFIDOBACTERIA (IN VITRO)
Maria Soral-Śmietana, Małgorzata Wronkowska, Elżbieta Biedrzycka, Maria Bielecka, Katarzyna Ocicka
Pol. J. Food Nutr. Sci. 2005;55(3):273–279
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SURVIVAL OF SYNERGISTIC SETS OF STREPTOCOCCUS SALIVARIUS SUBSP. THERMOPHILUS AND LACTOBACILLUS DELBRUECKI SUBSP. BULGARICUS CULTURES DURING SPRAY DRYING OF YOGURT.
Maria Bielecka, Anna Majkowska
Pol. J. Food Nutr. Sci. 1998;48(2):267–274
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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