Articles by Marian Panasiewicz
 

ESTIMATION OF FOOD AGGLOMERATES PRODUCED BY MEANS OF PRESSURELESS GRANULATION
Paweł Sobczak, Kazimierz Zawiślak, Marian Panasiewicz, Jacek Mazur
Pol. J. Food Nutr. Sci. 2009;59(4):339–343
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ANALYSIS OF CHANGES IN PHYSICAL PROPERTIES OF HULLED WHEAT GRAIN CAUSED BY MOISTENING
Marian Panasiewicz
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):137–140
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INFLUENCE OF HYDROTHERMAL PROCESSES ON FINAL MOISTURE CONTENT OF BARLEY GRAIN
Marian Panasiewicz
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):129–135
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