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Editorial Policies Peer Review Policy For Reviewers Research Ethics Policy Plagiarism Informed Consent Policy Conflict of Interest Policy Open Access Policy Corrections, Retractions and Expressions of Concern Advertising Policy

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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published December 2023 issue has just been published March 2024 issue has just been published Volume 73's Reviewers Index June 2024 issue has just been published September 2024 issue has just been published December 2024 issue is now available on-line Copyright License change and on-line edition March 2025 issue is available on-line Volume 74's Reviewers' Index Our new CiteScore 2024 June 2025 issue is available on-line

Author Mariusz Piskuła

REVIEW ARTICLE

Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity – a Review

Małgorzata Starowicz, Bohdan Achrem–Achremowicz, Mariusz K. Piskuła, Henryk Zieliński

Pol. J. Food Nutr. Sci. 2020;70(4):321-336

DOI: https://doi.org/10.31883/pjfns/127635

Abstract

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Recent Advances in Processing and Development of Buckwheat Derived Bakery and Non-Bakery Products – a Review

Juan Antonio Giménez-Bastida, Mariusz K. Piskuła, Henryk Zieliński

Pol. J. Food Nutr. Sci. 2015;65(1):9-20

DOI: https://doi.org/10.1515/pjfns-2015-0005

Abstract

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EVALUATION OF PHOTOCHEMILUMINESCENT, SPECTROPHOTOMETRIC AND CYCLIC VOLTAMMETRY METHODS FOR THE MEASUREMENT OF THE ANTIOXIDANT CAPACITY: THE CASE OF ROOTS SEPARATED FROM BUCKWHEAT SPROUTS

Danuta Zielińska, Wiesław Wiczkowski, Mariusz K. Piskuła

Pol. J. Food Nutr. Sci. 2008;58(1):65-72

Abstract

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TOCOTRIENOLS IN THREE RYE VARIETES: FROM THE GRAIN TO THE BREAD

Henryk Zieliński, Anna Michalska, Dorota Szawara-Nowak, Wiesław Wiczkowski, Mariusz K. Piskuła

Pol. J. Food Nutr. Sci. 2007;57(4):441-446

Abstract

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ANTIOXIDANT CAPACITY AND ITS COMPONENTS OF CRUCIFEROUS SPROUTS

Henryk Zieliński, Mariusz K. Piskuła, Anna Michalska, Halina Kozłowska

Pol. J. Food Nutr. Sci. 2007;57(3):315-322

Abstract

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BIOLOGICALLY ACTIVE COMPOUNDS IN CRUCIFERAE SPROUTS AND THEIR CHANGES AFTER THERMAL TREATMENT

Henryk Zieliński, Mariusz K. Piskuła, Halina Kozłowska

Pol. J. Food Nutr. Sci. 2005;55(4):375-380

Abstract

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FOOD FLAVONOIDS

Wiesław Wiczkowski, Mariusz K. Piskuła

Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):101-114

Abstract

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EFFECT OF COOKING ON YELLOW ONION QUERCETIN

Kitti Németh, Maria Takácsova, Mariusz K. Piskuła

Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):170-174

Abstract

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BIOAVAILABILITY OF QUERCETIN FROM FLESH SCALES AND DRY SKIN OF ONION IN RATS

Wiesław Wiczkowski, Kitti Németh, Adam Buciński, Mariusz K. Piskuła

Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):95-99

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Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

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