Articles by Muhammad Bhanger
 

PHYSIOCHEMICAL CHARACTERIZATION OF BAUHINIA PURPUREA SEED OIL AND MEAL FOR NUTRITIONAL EXPLORATION
Sarfraz Arain, Syed T. H. Sherazi, Muhammad I. Bhanger, Sarfaraz A. Mahesar, Najma Memon
Pol. J. Food Nutr. Sci. 2010;60(4):341–346
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NUTRITIONAL ASPECTS AND SEASONAL INFLUENCE ON FATTY ACID COMPOSITION OF CARP (LABEO ROHITA) FROM THE INDUS RIVER, PAKISTAN
Nusrat N. Memon, Farah. N. Talpur, Muhammad I. Bhanger
Pol. J. Food Nutr. Sci. 2010;60(3):217–223
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FATTY ACID COMPOSITION WITH EMPHASIS ON CONJUGATED LINOLEIC ACID (CLA) AND CHOLESTEROL CONTENT OF PAKISTANI DAIRY PRODUCTS
Farah. N. Talpur, Muhammad I. Bhanger, Nusrat N. Memon
Pol. J. Food Nutr. Sci. 2008;58(3):313–320
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