Articles by Muhammad Bhanger
PHYSIOCHEMICAL CHARACTERIZATION OF BAUHINIA PURPUREA SEED OIL AND MEAL FOR NUTRITIONAL EXPLORATION
Pol. J. Food Nutr. Sci. 2010;60(4):341–346
NUTRITIONAL ASPECTS AND SEASONAL INFLUENCE ON FATTY ACID COMPOSITION OF CARP (LABEO ROHITA) FROM THE INDUS RIVER, PAKISTAN
Pol. J. Food Nutr. Sci. 2010;60(3):217–223
FATTY ACID COMPOSITION WITH EMPHASIS ON CONJUGATED LINOLEIC ACID (CLA) AND CHOLESTEROL CONTENT OF PAKISTANI DAIRY PRODUCTS
Pol. J. Food Nutr. Sci. 2008;58(3):313–320
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