Articles by Piotr Lewicki
KINETICS OF WATER VAPOUR SORPTION BY SELECTED INGREDIENTS OF MUESLI-TYPE MIXTURES
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):23–26
RELATIONSHIP BETWEEN WATER ACTIVITY OF CRISP BREAD AND ITS MECHANICAL PROPERTIES AND STRUCTURE
Pol. J. Food Nutr. Sci. 2008;58(1):45–51
INFLUENCE OF STERILIZATION PROCESS ON ANTIOXIDATIVE PROPERTIES OF BROAD BEAN SEEDS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):201–206
EFFECT OF YEAST BIOMASS ENRICHMENT IN MAGNESIUM ON DRYING KINETICS AND SURVIVAL OF CELLS
Pol. J. Food Nutr. Sci. 2005;55(3):263–266
PILOT-PLANT CULTIVATION OF BREWERY’S YEAST SACCHAROMYCES CEREVISIAE ENRICHED WITH MAGNESIUM.
Pol. J. Food Nutr. Sci. 2005;55(2):177–182
EFFECT OF DRYING MODE AND STORAGE ON RHEOLOGICAL PROPERTIES OF DRIED ONION
Pol. J. Food Nutr. Sci. 1999;49(2):159–168
EFFECT OF MODE OF DRYING ON STORAGE STABILITY OF COLOUR OF DRIED ONION
Pol. J. Food Nutr. Sci. 1998;48(4):701–706
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