Articles by Piotr Lewicki
 

KINETICS OF WATER VAPOUR SORPTION BY SELECTED INGREDIENTS OF MUESLI-TYPE MIXTURES
Ewa Gondek, Piotr P. Lewicki
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):23–26
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RELATIONSHIP BETWEEN WATER ACTIVITY OF CRISP BREAD AND ITS MECHANICAL PROPERTIES AND STRUCTURE
Ewa Jakubczyk, Agata Marzec, Piotr P. Lewicki
Pol. J. Food Nutr. Sci. 2008;58(1):45–51
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INFLUENCE OF STERILIZATION PROCESS ON ANTIOXIDATIVE PROPERTIES OF BROAD BEAN SEEDS
Rafał Wołosiak, Piotr P. Lewicki, Małgorzata Piecyk, Elwira Worobiej, Beata Drużynska, Ewa Majewska
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):201–206
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EFFECT OF YEAST BIOMASS ENRICHMENT IN MAGNESIUM ON DRYING KINETICS AND SURVIVAL OF CELLS
Dorota Nowak, Tadeusz Kasiak, Piotr P. Lewicki, Wanda Duszkiewicz-Reinhard
Pol. J. Food Nutr. Sci. 2005;55(3):263–266
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PILOT-PLANT CULTIVATION OF BREWERY’S YEAST SACCHAROMYCES CEREVISIAE ENRICHED WITH MAGNESIUM.

Dorota Nowak, Tadeusz Kasiak, Piotr P. Lewicki, Wanda Duszkiewicz-Reinhard
Pol. J. Food Nutr. Sci. 2005;55(2):177–182
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EFFECT OF DRYING MODE AND STORAGE ON RHEOLOGICAL PROPERTIES OF DRIED ONION

Piotr P. Lewicki, Iwona Sitkiewicz
Pol. J. Food Nutr. Sci. 1999;49(2):159–168
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EFFECT OF MODE OF DRYING ON STORAGE STABILITY OF COLOUR OF DRIED ONION
Piotr P. Lewicki, Wanda Pomarańska-Łazuka, Dorota Witrowa-Rajchert, Dorota Nowak
Pol. J. Food Nutr. Sci. 1998;48(4):701–706
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