Articles by Ryszard Zadernowski
 

ANTIOXIDANT ACTIVITY OF CRUDE PHENOLIC EXTRACTS
Marian Naczk, Ryszard Amarowicz, Ryszard Zadernowski, Ronald B. Pegg, Fereidoon Shahidi
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):166–169
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Amaranth Seeds and Products – The Source of Bioactive Compounds
Dorota Ogrodowska, Ryszard Zadernowski, Sylwester Czaplicki, Dorota Derewiaka, Beata Wronowska
Pol. J. Food Nutr. Sci. 2014;64(3):165–170
DOI: https://doi.org/10.2478/v10222-012-0095-z
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Characteristics of Biologically-Active Substances of Amaranth Oil Obtained by Various Techniques.
Sylwester Czaplicki, Dorota Ogrodowska, Ryszard Zadernowski, Dorota Derewiaka
Pol. J. Food Nutr. Sci. 2012;62(4):235–239
DOI: https://doi.org/10.2478/v10222-012-0054-8
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TEXTURE CHARACTERISTICS OF SELECTED CARROT VARIETIES FOR THE PROCESSING INDUSTRY.
Grażyna Budrewicz, Katarzyna Majewska, Eulalia Julita Borowska, Ryszard Zadernowski
Pol. J. Food Nutr. Sci. 2005;55(1):57–62
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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