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Current issue
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Author
Ryszard Zadernowski
Amaranth Seeds and Products – The Source of Bioactive Compounds
Dorota Ogrodowska
,
Ryszard Zadernowski
,
Sylwester Czaplicki
,
Dorota Derewiaka
,
Beata Wronowska
Pol. J. Food Nutr. Sci. 2014;64(3):165–170
DOI
:
https://doi.org/10.2478/v10222-012-0095-z
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(PDF)
Characteristics of Biologically-Active Substances of Amaranth Oil Obtained by Various Techniques.
Sylwester Czaplicki
,
Dorota Ogrodowska
,
Ryszard Zadernowski
,
Dorota Derewiaka
Pol. J. Food Nutr. Sci. 2012;62(4):235–239
DOI
:
https://doi.org/10.2478/v10222-012-0054-8
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ANTIOXIDANT ACTIVITY OF CRUDE PHENOLIC EXTRACTS
Marian Naczk
,
Ryszard Amarowicz
,
Ryszard Zadernowski
,
Ronald B. Pegg
,
Fereidoon Shahidi
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):166–169
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TEXTURE CHARACTERISTICS OF SELECTED CARROT VARIETIES FOR THE PROCESSING INDUSTRY.
Grażyna Budrewicz
,
Katarzyna Majewska
,
Eulalia Julita Borowska
,
Ryszard Zadernowski
Pol. J. Food Nutr. Sci. 2005;55(1):57–62
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XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
Gdańsk, 01.07.2021 - 02.07.2021
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Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
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