Articles by Ryszard Zadernowski
Amaranth Seeds and Products – The Source of Bioactive Compounds
Pol. J. Food Nutr. Sci. 2014;64(3):165–170
Characteristics of Biologically-Active Substances of Amaranth Oil Obtained by Various Techniques.
Pol. J. Food Nutr. Sci. 2012;62(4):235–239
ANTIOXIDANT ACTIVITY OF CRUDE PHENOLIC EXTRACTS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):166–169
TEXTURE CHARACTERISTICS OF SELECTED CARROT VARIETIES FOR THE PROCESSING INDUSTRY.
Pol. J. Food Nutr. Sci. 2005;55(1):57–62
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