Current issue
In press
Archive
About the Journal
Scope
Indexed
Editorial Board
Subscription
Contact
News
Our new CiteScore in SCOPUS
New IMPACT FACTOR
Volume 69 Authors' Index
Volume 69 Cumulative Table of Contents
Volume 69 Reviewers Index
June 2020 issue is ready!
Instructions for Authors
Search for Author, Title, Keyword
Current issue
In press
Archive
About the Journal
Scope
Indexed
Editorial Board
Subscription
Contact
News
Our new CiteScore in SCOPUS
New IMPACT FACTOR
Volume 69 Authors' Index
Volume 69 Cumulative Table of Contents
Volume 69 Reviewers Index
June 2020 issue is ready!
Instructions for Authors
Current issue
In press
Archive
About the Journal
Scope
Indexed
Editorial Board
Subscription
Contact
News
Our new CiteScore in SCOPUS
New IMPACT FACTOR
Volume 69 Authors' Index
Volume 69 Cumulative Table of Contents
Volume 69 Reviewers Index
June 2020 issue is ready!
Instructions for Authors
Articles by
Zbigniew Pietrzkowski
ORIGINAL ARTICLE
Thermal Decarboxylation of Betacyanins in Red Beet Betalain-Rich Extract
Agnieszka Kumorkiewicz
,
Katarzyna Sutor
,
Boris Nemzer
,
Zbigniew Pietrzkowski
,
Sławomir Wybraniec
Pol. J. Food Nutr. Sci. 2020;70(1):7–14
DOI
:
https://doi.org/10.31883/pjfns/114897
Stats
Abstract
Article
(PDF)
Submit your paper
Instructions for Authors
Archive
Most read
Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
Freeze-Drying - Application in Food Processing and Biotechnology - a Review
Indexes
Keywords index
Topics index
Authors index