Articles by Zhang Bolin
 

VIABILITY LOSS OF SOME FOOD-BORNE PATHOGENS IN MILK FERMENTED WITH LACTOBACILLUS ACIDOPHILUS.
Zhang Bolin, Zdzisława Libudzisz, Jadwiga Moneta
Pol. J. Food Nutr. Sci. 1998;48(4):713–722
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VIABILITY OF LACTOBACILLUS ACIDOPHILUS IN FERMENTED MILK PRODUCTS DURING REFRIGERATED STORAGE
Zhang Bolin, Zdzisława Libudzisz, Jadwiga Moneta
Pol. J. Food Nutr. Sci. 1998;48(3):465–472
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SELECTION OF LACTOBACILLUS ACIDOPHILUS STRAINS FOR USE AS DIETETARY ADJUNCTS IN CULTURED DAIRY PRODUCTS
Zhang Bolin, Zdzisława Libudzisz, Jadwiga Moneta
Pol. J. Food Nutr. Sci. 1998;48(1):107–116
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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