Archive
1/2005 vol. 55
 
 

TRANSGLUTAMINASE - AN ENZYME GROUP OF EXTENDED METABOLIC AND APPLICATION POSSIBILITIES
Jerzy Kączkowski
Pol. J. Food Nutr. Sci. 2005;55(1):3–12
Stats
Abstract
Article (PDF)
 

MEAT QUALITY OF DANISH YORKSHIRE PORKERS AND THEIR HYBRIDS WITH POLISH LARGE WHITE PIGS.
Jerzy Kortz, Aneta Otolińska, Artur Rybarczyk, Tadeusz Karamucki, Wanda Natalczyk-Szymkowska
Pol. J. Food Nutr. Sci. 2005;55(1):13–16
Stats
Abstract
Article (PDF)
 

WATER RETENTION, SHEAR FORCE, AND TEXTURE PARAMETERS OF CATTLE PSOAS AND SEMITENDINOSUS MUSCLES UNFROZEN AND FROZEN DURING POST-MORTEM AGEING.
Tadeusz Kołczak, Krystyna Palka, Jerzy Łącki
Pol. J. Food Nutr. Sci. 2005;55(1):17–26
Stats
Abstract
Article (PDF)
 

SLAUGHTER VALUE AND MEAT QUALITY IN PIGS FED DIETS WITH DIFFERENT FEED ADDITIVES
Anna Rekiel, Martyna Batorska, Justyna Więcek, Maria Dziuba
Pol. J. Food Nutr. Sci. 2005;55(1):27–30
Stats
Abstract
Article (PDF)
 

QUALITY OF PORK WITH A DIFFERENT INTRAMUSCULAR FAT (IMF) CONTENT.
Tomasz Daszkiewicz, Tomasz Bąk, Jerzy Denaburski
Pol. J. Food Nutr. Sci. 2005;55(1):31–36
Stats
Abstract
Article (PDF)
 

PHENOLIC ACID CONTENTS IN FRUITS OF AUBERGINE (SOLANUM MELONGENA L.).
Radosław Kowalski, Grażyna Kowalska
Pol. J. Food Nutr. Sci. 2005;55(1):37–42
Stats
Abstract
Article (PDF)
 

CONFIRMING THE CHEMICAL STRUCTURE OF ANTIOXIDATIVE TRIHYDROXYFLAVONES FROM SCUTELLARIA BAICALENSIS USING MODERN SPECTROSCOPIC METHODS.
Ronald B. Pegg, Ryszard Amarowicz, Jan Oszmiański
Pol. J. Food Nutr. Sci. 2005;55(1):43–50
Stats
Abstract
Article (PDF)
 

COLOUR STANDARD AND HOMOGENOUS GROUPS OF DRIED CARROTS OF 34 COMMERCIAL VARIETIES.
Magdalena Zielińska, Piotr Zapotoczny, Marek Markowski
Pol. J. Food Nutr. Sci. 2005;55(1):51–56
Stats
Abstract
Article (PDF)
 

TEXTURE CHARACTERISTICS OF SELECTED CARROT VARIETIES FOR THE PROCESSING INDUSTRY.
Grażyna Budrewicz, Katarzyna Majewska, Eulalia Julita Borowska, Ryszard Zadernowski
Pol. J. Food Nutr. Sci. 2005;55(1):57–62
Stats
Abstract
Article (PDF)
 

PRESERVATION OF FLAVOUR COMPONENTS IN PARSLEY (PETROSELINUM CRISPUM) BY HEAT PUMP AND CABINET DRYING.
Wichuda Mangkoltriluk, George Srzednicki, John Craske
Pol. J. Food Nutr. Sci. 2005;55(1):63–66
Stats
Abstract
Article (PDF)
 

INFLUENCE OF EARLY SPRING FEEDING ON FATTY ACID LEVELS OF COW’S MILK.
Teresa Nałęcz-Tarwacka, Henryk Grodzki
Pol. J. Food Nutr. Sci. 2005;55(1):67–70
Stats
Abstract
Article (PDF)
 

FATTY ACID COMPOSITION OF ICE CREAMS INCLUDING TRANS ISOMERS.
Zofia Żegarska, Beata Paszczyk, Zbigniew Borejszo
Pol. J. Food Nutr. Sci. 2005;55(1):71–74
Stats
Abstract
Article (PDF)
 

EFFECT OF PH ON THE SURFACE HYDROPHOBICITY OF PROTEINS FORMING AN ENZYMATIC GEL NETWORK IN UNHEATED AND HEATED SOLUTIONS OF MILK PROTEIN CONCENTRATES.
Alicja Żbikowska, Iwona Szerszunowicz, Bogdan Smyk
Pol. J. Food Nutr. Sci. 2005;55(1):75–78
Stats
Abstract
Article (PDF)
 

EFFECT OF HIGH PRESSURE ON MICROFLORA AND SENSORY CHARACTERISTICS OF YOGHURT.
Agnieszka Jankowska, Arnold Reps, Anna Proszek, Maria Krasowska
Pol. J. Food Nutr. Sci. 2005;55(1):79–84
Stats
Abstract
Article (PDF)
 

EVALUATION OF PREFERENCE AND CONSUMPTION FREQUENCY OF ALCOHOL-FREE AND ALCOHOLIC DRINKS AMOUNG YOUTH FROM SECONDARY SCHOOLS IN KONIN.
Ewa Flaczyk, Barbara Szczepaniak, Danuta Górecka
Pol. J. Food Nutr. Sci. 2005;55(1):85–90
Stats
Abstract
Article (PDF)
 

EFFECTS OF HEALTH-PROMOTING NUTRITIONAL EDUCATION AND CHANGE IN DIETARY HABITS ON VISCERAL FATTY TISSUE CONTENTS AND ON CONCENTRATIONS OF INSULIN AND CORTISOL IN MENOPAUSAL WOMEN.

Mariola Friedrich
Pol. J. Food Nutr. Sci. 2005;55(1):91–96
Stats
Abstract
Article (PDF)
 

PREFERENCES AND CONSUMPTION FREQUENCY OF MILK AND MILK PRODUCTS AMONG ADOLESCENTS AGED 13-15 YEARS AND THEIR MOTHERS.
Marzena Jeżewska-Zychowicz
Pol. J. Food Nutr. Sci. 2005;55(1):97–102
Stats
Abstract
Article (PDF)
 
Events
Most read
Indexes
 
Keywords index
Topics index
Authors index
ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
Copyright © 2006-2019 Bentus All rights reserved.