Archive
1/2005 vol. 55
TRANSGLUTAMINASE - AN ENZYME GROUP OF EXTENDED METABOLIC AND APPLICATION POSSIBILITIES
Pol. J. Food Nutr. Sci. 2005;55(1):3–12
MEAT QUALITY OF DANISH YORKSHIRE PORKERS AND THEIR HYBRIDS WITH POLISH LARGE WHITE PIGS.
Pol. J. Food Nutr. Sci. 2005;55(1):13–16
WATER RETENTION, SHEAR FORCE, AND TEXTURE PARAMETERS OF CATTLE PSOAS AND SEMITENDINOSUS MUSCLES UNFROZEN AND FROZEN DURING POST-MORTEM AGEING.
Pol. J. Food Nutr. Sci. 2005;55(1):17–26
SLAUGHTER VALUE AND MEAT QUALITY IN PIGS FED DIETS WITH DIFFERENT FEED ADDITIVES
Pol. J. Food Nutr. Sci. 2005;55(1):27–30
QUALITY OF PORK WITH A DIFFERENT INTRAMUSCULAR FAT (IMF) CONTENT.
Pol. J. Food Nutr. Sci. 2005;55(1):31–36
PHENOLIC ACID CONTENTS IN FRUITS OF AUBERGINE (SOLANUM MELONGENA L.).
Pol. J. Food Nutr. Sci. 2005;55(1):37–42
CONFIRMING THE CHEMICAL STRUCTURE OF ANTIOXIDATIVE TRIHYDROXYFLAVONES FROM SCUTELLARIA BAICALENSIS USING MODERN SPECTROSCOPIC METHODS.
Pol. J. Food Nutr. Sci. 2005;55(1):43–50
COLOUR STANDARD AND HOMOGENOUS GROUPS OF DRIED CARROTS OF 34 COMMERCIAL VARIETIES.
Pol. J. Food Nutr. Sci. 2005;55(1):51–56
TEXTURE CHARACTERISTICS OF SELECTED CARROT VARIETIES FOR THE PROCESSING INDUSTRY.
Pol. J. Food Nutr. Sci. 2005;55(1):57–62
PRESERVATION OF FLAVOUR COMPONENTS IN PARSLEY (PETROSELINUM CRISPUM) BY HEAT PUMP AND CABINET DRYING.
Pol. J. Food Nutr. Sci. 2005;55(1):63–66
INFLUENCE OF EARLY SPRING FEEDING ON FATTY ACID LEVELS OF COW’S MILK.
Pol. J. Food Nutr. Sci. 2005;55(1):67–70
FATTY ACID COMPOSITION OF ICE CREAMS INCLUDING TRANS ISOMERS.
Pol. J. Food Nutr. Sci. 2005;55(1):71–74
EFFECT OF PH ON THE SURFACE HYDROPHOBICITY OF PROTEINS FORMING AN ENZYMATIC GEL NETWORK IN UNHEATED AND HEATED SOLUTIONS OF MILK PROTEIN CONCENTRATES.
Pol. J. Food Nutr. Sci. 2005;55(1):75–78
EFFECT OF HIGH PRESSURE ON MICROFLORA AND SENSORY CHARACTERISTICS OF YOGHURT.
Pol. J. Food Nutr. Sci. 2005;55(1):79–84
EVALUATION OF PREFERENCE AND CONSUMPTION FREQUENCY OF ALCOHOL-FREE AND ALCOHOLIC DRINKS AMOUNG YOUTH FROM SECONDARY SCHOOLS IN KONIN.
Pol. J. Food Nutr. Sci. 2005;55(1):85–90
EFFECTS OF HEALTH-PROMOTING NUTRITIONAL EDUCATION AND CHANGE IN DIETARY HABITS ON VISCERAL FATTY TISSUE CONTENTS AND ON CONCENTRATIONS OF INSULIN AND CORTISOL IN MENOPAUSAL WOMEN.
Pol. J. Food Nutr. Sci. 2005;55(1):91–96
PREFERENCES AND CONSUMPTION FREQUENCY OF MILK AND MILK PRODUCTS AMONG ADOLESCENTS AGED 13-15 YEARS AND THEIR MOTHERS.
Pol. J. Food Nutr. Sci. 2005;55(1):97–102
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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