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2/2010 vol. 60
 
 

ROLE OF FAT AND THE N-3 POLYUNSATURATED FATTY ACID FAMILY IN THE PREVENTION AND TREATMENT OF DIABETES MELLITUS – A REVIEW
Bogna Grygiel-Górniak, Jane McEneny, Krzysztof Linke, Juliusz Przysławski
Pol. J. Food Nutr. Sci. 2010;60(2):99-105
 

FORMATION AND PROPERTIES OF TRANS FATTY ACIDS – A REVIEW
Anna Żbikowska
Pol. J. Food Nutr. Sci. 2010;60(2):107-114
 

ASSESSMENT OF THE SHELF-LIFE OF MEAT PACKED IN VARIOUS PROTECTIVE ATMOSPHERES WITH ADDITION OF LYSOZYME
Bożena Danyluk, Beata Mikołajczak, Bożena Grześ, Edward Pospiech, Ryszard Kowalski, Piotr Konieczny
Pol. J. Food Nutr. Sci. 2010;60(2):115-120
 

EFFECTIVENESS OF VITAMIN D3 AND CALCIDIOL (25-OH-D3) APPLICATION IN FEEDING BROILER CHICKENS - PRODUCTION PERFORMANCE AND MEAT QUALITY
Monika Michalczuk, Dorota Pietrzak, Jan Niemiec, Jan Mroczek
Pol. J. Food Nutr. Sci. 2010;60(2):121-126
 

STUDY ON DYNAMICS OF MICROFLORA GROWTH IN PROBIOTIC RENNET CHEESE MODELS
Małgorzata Ziarno, Dorota Zaręba, Anna Bzducha-Wróbel
Pol. J. Food Nutr. Sci. 2010;60(2):127-131
 

DIFFERENTIATION BETWEEN LACTOCOCCUS SP. AND LEUCONOSTOC SP. BASED ON RFLP ANALYSIS OF 16S RRNA

Anna Otlewska, Mirosława Konopacka, Piotr Walczak
Pol. J. Food Nutr. Sci. 2010;60(2):133-138
 

COMPUTER DATABASES IN CLASSIFICATION AND CHARACTERISTICS OF PROTEINS AS A SOURCE OF BIOACTIVE PEPTIDES
Anna Iwaniak, Joanna Frydrychewicz
Pol. J. Food Nutr. Sci. 2010;60(2):139-146
 

EFFECT OF STORAGE CONDITIONS ON FOLIC ACID CONTENT IN FOLIC ACID-FORTIFIED BREAD – A MODEL STUDY
Renata Bieżanowska-Kopeć, Paweł M. Pisulewski, Magdalena Surma-Zadora, Teresa Leszczyńska
Pol. J. Food Nutr. Sci. 2010;60(2):147-151
 

PHYSICAL AND CHEMICAL MODIFICATION OF POTATO STARCH TO OBTAIN RESISTANT STARCH PREPARATIONS
Tomasz Zięba, Małgorzata Kapelko, Artur Gryszkin, Monika Brzozowska
Pol. J. Food Nutr. Sci. 2010;60(2):153-157
 

METALS AND ORGANOCHLORINE COMPOUNDS IN LITHUANIAN HONEY
Paulius Matusevicius, Birute Staniskiene, Ruta Budreckiene
Pol. J. Food Nutr. Sci. 2010;60(2):159-163
 

GOITROGENIC EFFECTS OF ALLYLISOTHIOCYANATE, NITRATE AND NITRITE IN RATS AND ALLEVIATING PROPERTIES OF IODINE AND SELENIUM SUPPLEMENTS
Renata B. Kostogrys, Paweł M. Pisulewski, Anna Pecio, Agnieszka Filipiak-Florkiewicz
Pol. J. Food Nutr. Sci. 2010;60(2):165-173
 

EFFECT OF CARROT AND WHEAT GERM OIL SUPPLEMENTATION ON ANTIOXIDANT STATUS OF RATS EXPOSED TO BENZENE
Zeinab A. Saleh, Khadiga S. Ibrahim, Abdel-Razik H. Farrag, Eman E. Shaban
Pol. J. Food Nutr. Sci. 2010;60(2):175-181
 

BONE MINERAL DENSITY AND CONSUMPTION OF CALCIUM, CALCIUM-FORTIFIED FOOD AND CALCIUM SUPPLEMENTS BY WOMEN – A SHORT REPORT
Lidia Wądołowska, Kamila Pabjan, Małgorzata Anna Słowińska, Magdalena Człapka-Matyasik, Ewa Niedźwiedzka
Pol. J. Food Nutr. Sci. 2010;60(2):183-187
 
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eISSN:2083-6007
ISSN:1230-0322
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W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
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