Archive
2/2010 vol. 60
ROLE OF FAT AND THE N-3 POLYUNSATURATED FATTY ACID FAMILY IN THE PREVENTION AND TREATMENT OF DIABETES MELLITUS – A REVIEW
Pol. J. Food Nutr. Sci. 2010;60(2):99–105
ASSESSMENT OF THE SHELF-LIFE OF MEAT PACKED IN VARIOUS PROTECTIVE ATMOSPHERES WITH ADDITION OF LYSOZYME
Pol. J. Food Nutr. Sci. 2010;60(2):115–120
EFFECTIVENESS OF VITAMIN D3 AND CALCIDIOL (25-OH-D3) APPLICATION IN FEEDING BROILER CHICKENS - PRODUCTION PERFORMANCE AND MEAT QUALITY
Pol. J. Food Nutr. Sci. 2010;60(2):121–126
STUDY ON DYNAMICS OF MICROFLORA GROWTH IN PROBIOTIC RENNET CHEESE MODELS
Pol. J. Food Nutr. Sci. 2010;60(2):127–131
DIFFERENTIATION BETWEEN LACTOCOCCUS SP. AND LEUCONOSTOC SP. BASED ON RFLP ANALYSIS OF 16S RRNA
Pol. J. Food Nutr. Sci. 2010;60(2):133–138
COMPUTER DATABASES IN CLASSIFICATION AND CHARACTERISTICS OF PROTEINS AS A SOURCE OF BIOACTIVE PEPTIDES
Pol. J. Food Nutr. Sci. 2010;60(2):139–146
EFFECT OF STORAGE CONDITIONS ON FOLIC ACID CONTENT IN FOLIC ACID-FORTIFIED BREAD – A MODEL STUDY
Pol. J. Food Nutr. Sci. 2010;60(2):147–151
PHYSICAL AND CHEMICAL MODIFICATION OF POTATO STARCH TO OBTAIN RESISTANT STARCH PREPARATIONS
Pol. J. Food Nutr. Sci. 2010;60(2):153–157
GOITROGENIC EFFECTS OF ALLYLISOTHIOCYANATE, NITRATE AND NITRITE IN RATS AND ALLEVIATING PROPERTIES OF IODINE AND SELENIUM SUPPLEMENTS
Pol. J. Food Nutr. Sci. 2010;60(2):165–173
EFFECT OF CARROT AND WHEAT GERM OIL SUPPLEMENTATION ON ANTIOXIDANT STATUS OF RATS EXPOSED TO BENZENE
Pol. J. Food Nutr. Sci. 2010;60(2):175–181
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