Archive
2/2010 vol. 60
 
 

ROLE OF FAT AND THE N-3 POLYUNSATURATED FATTY ACID FAMILY IN THE PREVENTION AND TREATMENT OF DIABETES MELLITUS – A REVIEW
Bogna Grygiel-Górniak, Jane McEneny, Krzysztof Linke, Juliusz Przysławski
Pol. J. Food Nutr. Sci. 2010;60(2):99–105
 
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FORMATION AND PROPERTIES OF TRANS FATTY ACIDS – A REVIEW
Anna Żbikowska
Pol. J. Food Nutr. Sci. 2010;60(2):107–114
 
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ASSESSMENT OF THE SHELF-LIFE OF MEAT PACKED IN VARIOUS PROTECTIVE ATMOSPHERES WITH ADDITION OF LYSOZYME
Bożena Danyluk, Beata Mikołajczak, Bożena Grześ, Edward Pospiech, Ryszard Kowalski, Piotr Konieczny
Pol. J. Food Nutr. Sci. 2010;60(2):115–120
 
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EFFECTIVENESS OF VITAMIN D3 AND CALCIDIOL (25-OH-D3) APPLICATION IN FEEDING BROILER CHICKENS - PRODUCTION PERFORMANCE AND MEAT QUALITY
Monika Michalczuk, Dorota Pietrzak, Jan Niemiec, Jan Mroczek
Pol. J. Food Nutr. Sci. 2010;60(2):121–126
 
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STUDY ON DYNAMICS OF MICROFLORA GROWTH IN PROBIOTIC RENNET CHEESE MODELS
Małgorzata Ziarno, Dorota Zaręba, Anna Bzducha-Wróbel
Pol. J. Food Nutr. Sci. 2010;60(2):127–131
 
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DIFFERENTIATION BETWEEN LACTOCOCCUS SP. AND LEUCONOSTOC SP. BASED ON RFLP ANALYSIS OF 16S RRNA

Anna Otlewska, Mirosława Konopacka, Piotr Walczak
Pol. J. Food Nutr. Sci. 2010;60(2):133–138
 
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COMPUTER DATABASES IN CLASSIFICATION AND CHARACTERISTICS OF PROTEINS AS A SOURCE OF BIOACTIVE PEPTIDES
Anna Iwaniak, Joanna Frydrychewicz
Pol. J. Food Nutr. Sci. 2010;60(2):139–146
 
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EFFECT OF STORAGE CONDITIONS ON FOLIC ACID CONTENT IN FOLIC ACID-FORTIFIED BREAD – A MODEL STUDY
Renata Bieżanowska-Kopeć, Paweł M. Pisulewski, Magdalena Surma-Zadora, Teresa Leszczyńska
Pol. J. Food Nutr. Sci. 2010;60(2):147–151
 
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PHYSICAL AND CHEMICAL MODIFICATION OF POTATO STARCH TO OBTAIN RESISTANT STARCH PREPARATIONS
Tomasz Zięba, Małgorzata Kapelko, Artur Gryszkin, Monika Brzozowska
Pol. J. Food Nutr. Sci. 2010;60(2):153–157
 
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METALS AND ORGANOCHLORINE COMPOUNDS IN LITHUANIAN HONEY
Paulius Matusevicius, Birute Staniskiene, Ruta Budreckiene
Pol. J. Food Nutr. Sci. 2010;60(2):159–163
 
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GOITROGENIC EFFECTS OF ALLYLISOTHIOCYANATE, NITRATE AND NITRITE IN RATS AND ALLEVIATING PROPERTIES OF IODINE AND SELENIUM SUPPLEMENTS
Renata B. Kostogrys, Paweł M. Pisulewski, Anna Pecio, Agnieszka Filipiak-Florkiewicz
Pol. J. Food Nutr. Sci. 2010;60(2):165–173
 
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EFFECT OF CARROT AND WHEAT GERM OIL SUPPLEMENTATION ON ANTIOXIDANT STATUS OF RATS EXPOSED TO BENZENE
Zeinab A. Saleh, Khadiga S. Ibrahim, Abdel-Razik H. Farrag, Eman E. Shaban
Pol. J. Food Nutr. Sci. 2010;60(2):175–181
 
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BONE MINERAL DENSITY AND CONSUMPTION OF CALCIUM, CALCIUM-FORTIFIED FOOD AND CALCIUM SUPPLEMENTS BY WOMEN – A SHORT REPORT
Lidia Wądołowska, Kamila Pabjan, Małgorzata Anna Słowińska, Magdalena Człapka-Matyasik, Ewa Niedźwiedzka
Pol. J. Food Nutr. Sci. 2010;60(2):183–187
 
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eISSN:2083-6007
ISSN:1230-0322
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