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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published December 2023 issue has just been published March 2024 issue has just been published Volume 73's Reviewers Index June 2024 issue has just been published September 2024 issue has just been published December 2024 issue is now available on-line Copyright License change and on-line edition March 2025 issue is available on-line Volume 74's Reviewers' Index Our new CiteScore 2024 June 2025 issue is available on-line

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2/2010 vol. 60

ROLE OF FAT AND THE N-3 POLYUNSATURATED FATTY ACID FAMILY IN THE PREVENTION AND TREATMENT OF DIABETES MELLITUS – A REVIEW

Bogna Grygiel-Górniak, Jane McEneny, Krzysztof Linke, Juliusz Przysławski

Pol. J. Food Nutr. Sci. 2010;60(2):99-105

Abstract

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FORMATION AND PROPERTIES OF TRANS FATTY ACIDS – A REVIEW

Anna Żbikowska

Pol. J. Food Nutr. Sci. 2010;60(2):107-114

Abstract

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ASSESSMENT OF THE SHELF-LIFE OF MEAT PACKED IN VARIOUS PROTECTIVE ATMOSPHERES WITH ADDITION OF LYSOZYME

Bożena Danyluk, Beata Mikołajczak, Bożena Grześ, Edward Pospiech, Ryszard Kowalski, Piotr Konieczny

Pol. J. Food Nutr. Sci. 2010;60(2):115-120

Abstract

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EFFECTIVENESS OF VITAMIN D3 AND CALCIDIOL (25-OH-D3) APPLICATION IN FEEDING BROILER CHICKENS - PRODUCTION PERFORMANCE AND MEAT QUALITY

Monika Michalczuk, Dorota Pietrzak, Jan Niemiec, Jan Mroczek

Pol. J. Food Nutr. Sci. 2010;60(2):121-126

Abstract

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STUDY ON DYNAMICS OF MICROFLORA GROWTH IN PROBIOTIC RENNET CHEESE MODELS

Małgorzata Ziarno, Dorota Zaręba, Anna Bzducha-Wróbel

Pol. J. Food Nutr. Sci. 2010;60(2):127-131

Abstract

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DIFFERENTIATION BETWEEN LACTOCOCCUS SP. AND LEUCONOSTOC SP. BASED ON RFLP ANALYSIS OF 16S RRNA

Anna Otlewska, Mirosława Konopacka, Piotr Walczak

Pol. J. Food Nutr. Sci. 2010;60(2):133-138

Abstract

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COMPUTER DATABASES IN CLASSIFICATION AND CHARACTERISTICS OF PROTEINS AS A SOURCE OF BIOACTIVE PEPTIDES

Anna Iwaniak, Joanna Frydrychewicz

Pol. J. Food Nutr. Sci. 2010;60(2):139-146

Abstract

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EFFECT OF STORAGE CONDITIONS ON FOLIC ACID CONTENT IN FOLIC ACID-FORTIFIED BREAD – A MODEL STUDY

Renata Bieżanowska-Kopeć, Paweł M. Pisulewski, Magdalena Surma-Zadora, Teresa Leszczyńska

Pol. J. Food Nutr. Sci. 2010;60(2):147-151

Abstract

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PHYSICAL AND CHEMICAL MODIFICATION OF POTATO STARCH TO OBTAIN RESISTANT STARCH PREPARATIONS

Tomasz Zięba, Małgorzata Kapelko, Artur Gryszkin, Monika Brzozowska

Pol. J. Food Nutr. Sci. 2010;60(2):153-157

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METALS AND ORGANOCHLORINE COMPOUNDS IN LITHUANIAN HONEY

Paulius Matusevicius, Birute Staniskiene, Ruta Budreckiene

Pol. J. Food Nutr. Sci. 2010;60(2):159-163

Abstract

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GOITROGENIC EFFECTS OF ALLYLISOTHIOCYANATE, NITRATE AND NITRITE IN RATS AND ALLEVIATING PROPERTIES OF IODINE AND SELENIUM SUPPLEMENTS

Renata B. Kostogrys, Paweł M. Pisulewski, Anna Pecio, Agnieszka Filipiak-Florkiewicz

Pol. J. Food Nutr. Sci. 2010;60(2):165-173

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EFFECT OF CARROT AND WHEAT GERM OIL SUPPLEMENTATION ON ANTIOXIDANT STATUS OF RATS EXPOSED TO BENZENE

Zeinab A. Saleh, Khadiga S. Ibrahim, Abdel-Razik H. Farrag, Eman E. Shaban

Pol. J. Food Nutr. Sci. 2010;60(2):175-181

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BONE MINERAL DENSITY AND CONSUMPTION OF CALCIUM, CALCIUM-FORTIFIED FOOD AND CALCIUM SUPPLEMENTS BY WOMEN – A SHORT REPORT

Lidia Wądołowska, Kamila Pabjan, Małgorzata Anna Słowińska, Magdalena Człapka-Matyasik, Ewa Niedźwiedzka

Pol. J. Food Nutr. Sci. 2010;60(2):183-187

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Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review

Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Its Prebiotic Effect – a Review

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Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

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