Current issue
In press
Archive
About the Journal
Scope
Editorial Board
Indexed
Subscription
Contact
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
Instructions for Authors
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
Archive
2/2010 vol. 60
ROLE OF FAT AND THE N-3 POLYUNSATURATED FATTY ACID FAMILY IN THE PREVENTION AND TREATMENT OF DIABETES MELLITUS – A REVIEW
Pol. J. Food Nutr. Sci. 2010;60(2):99–105
ASSESSMENT OF THE SHELF-LIFE OF MEAT PACKED IN VARIOUS PROTECTIVE ATMOSPHERES WITH ADDITION OF LYSOZYME
Pol. J. Food Nutr. Sci. 2010;60(2):115–120
EFFECTIVENESS OF VITAMIN D3 AND CALCIDIOL (25-OH-D3) APPLICATION IN FEEDING BROILER CHICKENS - PRODUCTION PERFORMANCE AND MEAT QUALITY
Pol. J. Food Nutr. Sci. 2010;60(2):121–126
STUDY ON DYNAMICS OF MICROFLORA GROWTH IN PROBIOTIC RENNET CHEESE MODELS
Pol. J. Food Nutr. Sci. 2010;60(2):127–131
DIFFERENTIATION BETWEEN LACTOCOCCUS SP. AND LEUCONOSTOC SP. BASED ON RFLP ANALYSIS OF 16S RRNA
Pol. J. Food Nutr. Sci. 2010;60(2):133–138
COMPUTER DATABASES IN CLASSIFICATION AND CHARACTERISTICS OF PROTEINS AS A SOURCE OF BIOACTIVE PEPTIDES
Pol. J. Food Nutr. Sci. 2010;60(2):139–146
EFFECT OF STORAGE CONDITIONS ON FOLIC ACID CONTENT IN FOLIC ACID-FORTIFIED BREAD – A MODEL STUDY
Pol. J. Food Nutr. Sci. 2010;60(2):147–151
PHYSICAL AND CHEMICAL MODIFICATION OF POTATO STARCH TO OBTAIN RESISTANT STARCH PREPARATIONS
Pol. J. Food Nutr. Sci. 2010;60(2):153–157
GOITROGENIC EFFECTS OF ALLYLISOTHIOCYANATE, NITRATE AND NITRITE IN RATS AND ALLEVIATING PROPERTIES OF IODINE AND SELENIUM SUPPLEMENTS
Pol. J. Food Nutr. Sci. 2010;60(2):165–173
EFFECT OF CARROT AND WHEAT GERM OIL SUPPLEMENTATION ON ANTIOXIDANT STATUS OF RATS EXPOSED TO BENZENE
Pol. J. Food Nutr. Sci. 2010;60(2):175–181
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.