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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published December 2023 issue has just been published March 2024 issue has just been published Volume 73's Reviewers Index June 2024 issue has just been published September 2024 issue has just been published December 2024 issue is now available on-line Copyright License change and on-line edition March 2025 issue is available on-line Volume 74's Reviewers' Index Our new CiteScore 2024 June 2025 issue is available on-line

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4/1998 vol. 48

INTERACTIONS BETWEEN IRON, ZINC AND COPPER AND THEIR CONSEQUENCES FOR NUTRITIONAL PRACTICE.

Anna Brzozowska

Pol. J. Food Nutr. Sci. 1998;48(4):603-616

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CHARACTERISATION OF DIETARY FIBRE - ASSOCIATED CONSTITUENTS BASED ON SUPERCRITICAL FLUID EXTRACTION

Keld Ejdrup Andersen, Chartotte Bjergegaard, Hilmer Sorensen

Pol. J. Food Nutr. Sci. 1998;48(4):617-630

Abstract

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THE ESTIMATION OF CONTAMINATION LEVELS WITH FUNGI AND OCHRATOXIN A IN GRAINS AND MIXED MEALS FOR SWINE IN NORTH-EAST POLAND.

Antoni Jarczyk, Lucjan Jędrychowski, Barbara Wróblewska, Roman Jędryczko

Pol. J. Food Nutr. Sci. 1998;48(4):631-644

Abstract

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COMPARISON OF STRUCTURE, TEXTURE AND RHEOLOGICAL PROPERTIES OF SMOKED LOIN FROM MEAT OF PLW PORKERS AND THEIR CROSSES WITH CZECH BREEDS.

Kazimierz Lachowicz, Leszek Gajowiecki, Barbara Oryl, Roman Czarnecki

Pol. J. Food Nutr. Sci. 1998;48(4):644-654

Abstract

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SUSCEPTIBILITY OF MUSCLE LIPIDS IN PIGS TO OXIDATION DEPENDING ON BREED AND FEEDING SOYBEAN OR RAPESEED DIET

Anna Kołakowska, Robert Zygadlik, Henryk Czarnecki, Marek Szczygielski

Pol. J. Food Nutr. Sci. 1998;48(4):655-662

Abstract

Stats

EFFECT OF SODIUM LACTATE AND STARTER CULTURE ON MINCED BEEF DURING CHILLED STORAGE.

Maria Walczycka, Tadeusz Kołczak, Adam Kijowski, Jerzy Łącki

Pol. J. Food Nutr. Sci. 1998;48(4):663-672

Abstract

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EFFECT OF COCOA BEAN ENRICHMENT AND CHOCOLATE MASS CONCHING ON THE COMPOSITION AND PROPERTIES OF CHOCOLATES.

Ewa Nebesny, Janusz Rutkowski

Pol. J. Food Nutr. Sci. 1998;48(4):673-682

Abstract

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OPTIMIZATION OF ENZYMATIC INTERESTERIFICATION OF FATS TO INCREASE THE CONTENT OF TRIACYLGLYCEROLS IN THE REACTION PRODUCT.

Eleonora Ledóchowska, Irena Datta

Pol. J. Food Nutr. Sci. 1998;48(4):683-692

Abstract

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RELATIONSHIPS BETWEEN PROCESSING CONDITIONS, MECHANICAL AND TEXTURAL PROPERTIES OF COOKED LENTILS

Jana Dostάlovά, Milan Houska, Jan Pokorný

Pol. J. Food Nutr. Sci. 1998;48(4):693-700

Abstract

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EFFECT OF MODE OF DRYING ON STORAGE STABILITY OF COLOUR OF DRIED ONION

Piotr P. Lewicki, Wanda Pomarańska-Łazuka, Dorota Witrowa-Rajchert, Dorota Nowak

Pol. J. Food Nutr. Sci. 1998;48(4):701-706

Abstract

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KINETICS OF VACUUM DRYING OF CELERY.

Marek Markowski, Ireneusz Białobrzewski

Pol. J. Food Nutr. Sci. 1998;48(4):707-712

Abstract

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VIABILITY LOSS OF SOME FOOD-BORNE PATHOGENS IN MILK FERMENTED WITH LACTOBACILLUS ACIDOPHILUS.

Zhang Bolin, Zdzisława Libudzisz, Jadwiga Moneta

Pol. J. Food Nutr. Sci. 1998;48(4):713-722

Abstract

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SELECTION OF LACTOCOCCUS LACTIS STRAINS PRODUCING BACTERIOCINS ACTIVE AGAINST PATHOGENIC BACTERIA.

Barbara Koterska, Bożena Czarnocka, Wiesława Śliwińska, Anna Oberbek

Pol. J. Food Nutr. Sci. 1998;48(4):723-732

Abstract

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DETERMINATION OF TRIAZINE PESTICIDES IN WATER AND FOOD BY THE ELISA METHOD.

Joanna Leszczyńska, Joanna Masłowska, Alina Owczarek

Pol. J. Food Nutr. Sci. 1998;48(4):733-738

Abstract

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DETERMINATION OF SELENOMETHIONINE IN SELENIUM YEAST USING CAPILLARY GAS CHROMATOGRAPHY.

Janusz Wierciński, Urszula Pankiewicz, Eugenia Podgórska

Pol. J. Food Nutr. Sci. 1998;48(4):739-744

Abstract

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BIOCONVERSION OF WHEY INTO BIOMASS OF KLUYVERMYCES SP. AND ITS NUTRITIONAL STUDY.

T. Kar, A. K. Misra

Pol. J. Food Nutr. Sci. 1998;48(4):745-754

Abstract

Stats

FACTORS AFFECTING THE PREFERENCES FOR VEGETABLES AND FRUITS.

Ewa Babicz-Zielińska, Agnieszka Zagórska

Pol. J. Food Nutr. Sci. 1998;48(4):755-762

Abstract

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W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

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