Archive
4/1998 vol. 48
INTERACTIONS BETWEEN IRON, ZINC AND COPPER AND THEIR CONSEQUENCES FOR NUTRITIONAL PRACTICE.
Pol. J. Food Nutr. Sci. 1998;48(4):603–616
CHARACTERISATION OF DIETARY FIBRE - ASSOCIATED CONSTITUENTS BASED ON SUPERCRITICAL FLUID EXTRACTION
Pol. J. Food Nutr. Sci. 1998;48(4):617–630
THE ESTIMATION OF CONTAMINATION LEVELS WITH FUNGI AND OCHRATOXIN A IN GRAINS AND MIXED MEALS FOR SWINE IN NORTH-EAST POLAND.
Pol. J. Food Nutr. Sci. 1998;48(4):631–644
COMPARISON OF STRUCTURE, TEXTURE AND RHEOLOGICAL PROPERTIES OF SMOKED LOIN FROM MEAT OF PLW PORKERS AND THEIR CROSSES WITH CZECH BREEDS.
Pol. J. Food Nutr. Sci. 1998;48(4):644–654
SUSCEPTIBILITY OF MUSCLE LIPIDS IN PIGS TO OXIDATION DEPENDING ON BREED AND FEEDING SOYBEAN OR RAPESEED DIET
Pol. J. Food Nutr. Sci. 1998;48(4):655–662
EFFECT OF SODIUM LACTATE AND STARTER CULTURE ON MINCED BEEF DURING CHILLED STORAGE.
Pol. J. Food Nutr. Sci. 1998;48(4):663–672
EFFECT OF COCOA BEAN ENRICHMENT AND CHOCOLATE MASS CONCHING ON THE COMPOSITION AND PROPERTIES OF CHOCOLATES.
Pol. J. Food Nutr. Sci. 1998;48(4):673–682
OPTIMIZATION OF ENZYMATIC INTERESTERIFICATION OF FATS TO INCREASE THE CONTENT OF TRIACYLGLYCEROLS IN THE REACTION PRODUCT.
Pol. J. Food Nutr. Sci. 1998;48(4):683–692
RELATIONSHIPS BETWEEN PROCESSING CONDITIONS, MECHANICAL AND TEXTURAL PROPERTIES OF COOKED LENTILS
Pol. J. Food Nutr. Sci. 1998;48(4):693–700
EFFECT OF MODE OF DRYING ON STORAGE STABILITY OF COLOUR OF DRIED ONION
Pol. J. Food Nutr. Sci. 1998;48(4):701–706
KINETICS OF VACUUM DRYING OF CELERY.
Pol. J. Food Nutr. Sci. 1998;48(4):707–712
VIABILITY LOSS OF SOME FOOD-BORNE PATHOGENS IN MILK FERMENTED WITH LACTOBACILLUS ACIDOPHILUS.
Pol. J. Food Nutr. Sci. 1998;48(4):713–722
SELECTION OF LACTOCOCCUS LACTIS STRAINS PRODUCING BACTERIOCINS ACTIVE AGAINST PATHOGENIC BACTERIA.
Pol. J. Food Nutr. Sci. 1998;48(4):723–732
DETERMINATION OF TRIAZINE PESTICIDES IN WATER AND FOOD BY THE ELISA METHOD.
Pol. J. Food Nutr. Sci. 1998;48(4):733–738
DETERMINATION OF SELENOMETHIONINE IN SELENIUM YEAST USING CAPILLARY GAS CHROMATOGRAPHY.
Pol. J. Food Nutr. Sci. 1998;48(4):739–744
BIOCONVERSION OF WHEY INTO BIOMASS OF KLUYVERMYCES SP. AND ITS NUTRITIONAL STUDY.
Pol. J. Food Nutr. Sci. 1998;48(4):745–754
FACTORS AFFECTING THE PREFERENCES FOR VEGETABLES AND FRUITS.
Pol. J. Food Nutr. Sci. 1998;48(4):755–762
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