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Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
Archive
4/1998 vol. 48
INTERACTIONS BETWEEN IRON, ZINC AND COPPER AND THEIR CONSEQUENCES FOR NUTRITIONAL PRACTICE.
Pol. J. Food Nutr. Sci. 1998;48(4):603–616
CHARACTERISATION OF DIETARY FIBRE - ASSOCIATED CONSTITUENTS BASED ON SUPERCRITICAL FLUID EXTRACTION
Pol. J. Food Nutr. Sci. 1998;48(4):617–630
THE ESTIMATION OF CONTAMINATION LEVELS WITH FUNGI AND OCHRATOXIN A IN GRAINS AND MIXED MEALS FOR SWINE IN NORTH-EAST POLAND.
Pol. J. Food Nutr. Sci. 1998;48(4):631–644
COMPARISON OF STRUCTURE, TEXTURE AND RHEOLOGICAL PROPERTIES OF SMOKED LOIN FROM MEAT OF PLW PORKERS AND THEIR CROSSES WITH CZECH BREEDS.
Pol. J. Food Nutr. Sci. 1998;48(4):644–654
SUSCEPTIBILITY OF MUSCLE LIPIDS IN PIGS TO OXIDATION DEPENDING ON BREED AND FEEDING SOYBEAN OR RAPESEED DIET
Pol. J. Food Nutr. Sci. 1998;48(4):655–662
EFFECT OF SODIUM LACTATE AND STARTER CULTURE ON MINCED BEEF DURING CHILLED STORAGE.
Pol. J. Food Nutr. Sci. 1998;48(4):663–672
EFFECT OF COCOA BEAN ENRICHMENT AND CHOCOLATE MASS CONCHING ON THE COMPOSITION AND PROPERTIES OF CHOCOLATES.
Pol. J. Food Nutr. Sci. 1998;48(4):673–682
OPTIMIZATION OF ENZYMATIC INTERESTERIFICATION OF FATS TO INCREASE THE CONTENT OF TRIACYLGLYCEROLS IN THE REACTION PRODUCT.
Pol. J. Food Nutr. Sci. 1998;48(4):683–692
RELATIONSHIPS BETWEEN PROCESSING CONDITIONS, MECHANICAL AND TEXTURAL PROPERTIES OF COOKED LENTILS
Pol. J. Food Nutr. Sci. 1998;48(4):693–700
EFFECT OF MODE OF DRYING ON STORAGE STABILITY OF COLOUR OF DRIED ONION
Pol. J. Food Nutr. Sci. 1998;48(4):701–706
VIABILITY LOSS OF SOME FOOD-BORNE PATHOGENS IN MILK FERMENTED WITH LACTOBACILLUS ACIDOPHILUS.
Pol. J. Food Nutr. Sci. 1998;48(4):713–722
SELECTION OF LACTOCOCCUS LACTIS STRAINS PRODUCING BACTERIOCINS ACTIVE AGAINST PATHOGENIC BACTERIA.
Pol. J. Food Nutr. Sci. 1998;48(4):723–732
DETERMINATION OF TRIAZINE PESTICIDES IN WATER AND FOOD BY THE ELISA METHOD.
Pol. J. Food Nutr. Sci. 1998;48(4):733–738
DETERMINATION OF SELENOMETHIONINE IN SELENIUM YEAST USING CAPILLARY GAS CHROMATOGRAPHY.
Pol. J. Food Nutr. Sci. 1998;48(4):739–744
BIOCONVERSION OF WHEY INTO BIOMASS OF KLUYVERMYCES SP. AND ITS NUTRITIONAL STUDY.
Pol. J. Food Nutr. Sci. 1998;48(4):745–754
FACTORS AFFECTING THE PREFERENCES FOR VEGETABLES AND FRUITS.
Pol. J. Food Nutr. Sci. 1998;48(4):755–762
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