Archive
4/1998 vol. 48
 
 

INTERACTIONS BETWEEN IRON, ZINC AND COPPER AND THEIR CONSEQUENCES FOR NUTRITIONAL PRACTICE.
Anna Brzozowska
Pol. J. Food Nutr. Sci. 1998;48(4):603–616
Stats
Abstract
 

CHARACTERISATION OF DIETARY FIBRE - ASSOCIATED CONSTITUENTS BASED ON SUPERCRITICAL FLUID EXTRACTION
Keld Ejdrup Andersen, Chartotte Bjergegaard, Hilmer Sorensen
Pol. J. Food Nutr. Sci. 1998;48(4):617–630
Stats
Abstract
 

THE ESTIMATION OF CONTAMINATION LEVELS WITH FUNGI AND OCHRATOXIN A IN GRAINS AND MIXED MEALS FOR SWINE IN NORTH-EAST POLAND.
Antoni Jarczyk, Lucjan Jędrychowski, Barbara Wróblewska, Roman Jędryczko
Pol. J. Food Nutr. Sci. 1998;48(4):631–644
Stats
Abstract
 

COMPARISON OF STRUCTURE, TEXTURE AND RHEOLOGICAL PROPERTIES OF SMOKED LOIN FROM MEAT OF PLW PORKERS AND THEIR CROSSES WITH CZECH BREEDS.
Kazimierz Lachowicz, Leszek Gajowiecki, Barbara Oryl, Roman Czarnecki
Pol. J. Food Nutr. Sci. 1998;48(4):644–654
Stats
Abstract
 

SUSCEPTIBILITY OF MUSCLE LIPIDS IN PIGS TO OXIDATION DEPENDING ON BREED AND FEEDING SOYBEAN OR RAPESEED DIET
Anna Kołakowska, Robert Zygadlik, Henryk Czarnecki, Marek Szczygielski
Pol. J. Food Nutr. Sci. 1998;48(4):655–662
Stats
Abstract
 

EFFECT OF SODIUM LACTATE AND STARTER CULTURE ON MINCED BEEF DURING CHILLED STORAGE.
Maria Walczycka, Tadeusz Kołczak, Adam Kijowski, Jerzy Łącki
Pol. J. Food Nutr. Sci. 1998;48(4):663–672
Stats
Abstract
 

EFFECT OF COCOA BEAN ENRICHMENT AND CHOCOLATE MASS CONCHING ON THE COMPOSITION AND PROPERTIES OF CHOCOLATES.
Ewa Nebesny, Janusz Rutkowski
Pol. J. Food Nutr. Sci. 1998;48(4):673–682
Stats
Abstract
 

OPTIMIZATION OF ENZYMATIC INTERESTERIFICATION OF FATS TO INCREASE THE CONTENT OF TRIACYLGLYCEROLS IN THE REACTION PRODUCT.
Eleonora Ledóchowska, Irena Datta
Pol. J. Food Nutr. Sci. 1998;48(4):683–692
Stats
Abstract
 

RELATIONSHIPS BETWEEN PROCESSING CONDITIONS, MECHANICAL AND TEXTURAL PROPERTIES OF COOKED LENTILS
Jana Dostάlovά, Milan Houska, Jan Pokorný
Pol. J. Food Nutr. Sci. 1998;48(4):693–700
Stats
Abstract
 

EFFECT OF MODE OF DRYING ON STORAGE STABILITY OF COLOUR OF DRIED ONION
Piotr P. Lewicki, Wanda Pomarańska-Łazuka, Dorota Witrowa-Rajchert, Dorota Nowak
Pol. J. Food Nutr. Sci. 1998;48(4):701–706
Stats
Abstract
 

KINETICS OF VACUUM DRYING OF CELERY.
Marek Markowski, Ireneusz Białobrzewski
Pol. J. Food Nutr. Sci. 1998;48(4):707–712
Stats
Abstract
 

VIABILITY LOSS OF SOME FOOD-BORNE PATHOGENS IN MILK FERMENTED WITH LACTOBACILLUS ACIDOPHILUS.
Zhang Bolin, Zdzisława Libudzisz, Jadwiga Moneta
Pol. J. Food Nutr. Sci. 1998;48(4):713–722
Stats
Abstract
 

SELECTION OF LACTOCOCCUS LACTIS STRAINS PRODUCING BACTERIOCINS ACTIVE AGAINST PATHOGENIC BACTERIA.
Barbara Koterska, Bożena Czarnocka, Wiesława Śliwińska, Anna Oberbek
Pol. J. Food Nutr. Sci. 1998;48(4):723–732
Stats
Abstract
 

DETERMINATION OF TRIAZINE PESTICIDES IN WATER AND FOOD BY THE ELISA METHOD.
Joanna Leszczyńska, Joanna Masłowska, Alina Owczarek
Pol. J. Food Nutr. Sci. 1998;48(4):733–738
Stats
Abstract
 

DETERMINATION OF SELENOMETHIONINE IN SELENIUM YEAST USING CAPILLARY GAS CHROMATOGRAPHY.
Janusz Wierciński, Urszula Pankiewicz, Eugenia Podgórska
Pol. J. Food Nutr. Sci. 1998;48(4):739–744
Stats
Abstract
 

BIOCONVERSION OF WHEY INTO BIOMASS OF KLUYVERMYCES SP. AND ITS NUTRITIONAL STUDY.
T. Kar, A. K. Misra
Pol. J. Food Nutr. Sci. 1998;48(4):745–754
Stats
Abstract
 

FACTORS AFFECTING THE PREFERENCES FOR VEGETABLES AND FRUITS.
Ewa Babicz-Zielińska, Agnieszka Zagórska
Pol. J. Food Nutr. Sci. 1998;48(4):755–762
Stats
Abstract
 
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
XXIV Scientific Session of Young Researchers and VII International Session of Young Scientific Staff "Żywność – wczoraj, dziś i na zdrowe jutro"
Olsztyn, 23.05.2019 - 24.05.2019
EUROFOODCHEM XX
Porto, 17.06.2019 - 19.06.2019
Most read
Indexes
 
Keywords index
Topics index
Authors index
ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
Copyright © 2006-2019 Bentus All rights reserved.