Keyword Human milk
Effect of High Pressure and Sub-Zero Temperature on Total Antioxidant Capacity and the Content of Vitamin C, Fatty Acids and Secondary Products of Lipid Oxidation in Human Milk
Dorota Martysiak-Żurowska, Małgorzata Puta, Natalia Barczak, Joanna Dąbrowska, Edyta Malinowska-Pańczyk, Bogumiła Kiełbratowska, Ilona Kołodziejska
Pol. J. Food Nutr. Sci. 2017;67(2):117–122
QUALITATIVE AND QUANTITATIVE ANALYSIS OF FILAMENTOUS FUNGI IN AIR, FOOD AND OCHRATOXIN A IN HUMAN MILK.
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):41–44
CONTENT OF FUROSINE IN INFANT FORMULAE AND FOLLOW-ON FORMULAE
Pol. J. Food Nutr. Sci. 2007;57(2):185–190
CONTENT OF MALONDIALDEHYDE (MDA) IN INFANT FORMULAE AND FOLLOW-ON FORMULAE
Pol. J. Food Nutr. Sci. 2006;56(3):323–328
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