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Qualitative Performance and Consumer Acceptability of Starch Films for the Blueberry Modified Atmosphere Packaging Storage
Nicole R. Giuggioli, Vincenzo Girgenti, Cristiana Peano
Pol. J. Food Nutr. Sci. 2017;67(2):129–136
DOI: https://doi.org/10.1515/pjfns-2016-0023
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IMPACT OF MODIFIED ATMOSPHERE PACKING ON THE QUALITY OF GRATED MOZARELLA CHEESE.

Antoni Pluta, Małgorzata Ziarno, Marta Kruk
Pol. J. Food Nutr. Sci. 2005;55(2):117–122
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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