Keyword biotransformation
5-Hydroxymethyl-2-Furfural (HMF) – Heat-Induced Formation, Occurrence in Food and Biotransformation - a Review
Pol. J. Food Nutr. Sci. 2013;63(4):207–225
ACETIC ACID BACTERIA – PERSPECTIVES OF APPLICATION IN BIOTECHNOLOGY – A REVIEW
Pol. J. Food Nutr. Sci. 2009;59(1):17–23
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