Keyword biotransformation
 

5-Hydroxymethyl-2-Furfural (HMF) – Heat-Induced Formation, Occurrence in Food and Biotransformation - a Review
Stanisław Kowalski, Marcin Lukasiewicz, Aleksandra Duda-Chodak, Gabriela Zięć
Pol. J. Food Nutr. Sci. 2013;63(4):207–225
DOI: https://doi.org/10.2478/v10222-012-0082-4
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ACETIC ACID BACTERIA – PERSPECTIVES OF APPLICATION IN BIOTECHNOLOGY – A REVIEW
Lidia Stasiak, Stanisław Błażejak
Pol. J. Food Nutr. Sci. 2009;59(1):17–23
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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