Keyword cross-reactivity
 

Peanut Allergenicity and Cross-Reactivity with Pea Proteins in the In Vivo Model
Agata Szymkiewicz, Justyna Chudzik-Kozłowska
Pol. J. Food Nutr. Sci. 2013;63(1):35–42
DOI: https://doi.org/10.2478/v10222-012-0063-7
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UPDATE OF THE LIST OF ALLERGENIC PROTEINS FROM MILK, BASED ON LOCAL AMINO ACID SEQUENCE IDENTITY WITH KNOWN EPITOPES FROM BOVINE MILK PROTEINS – A SHORT REPORT
Piotr Minkiewicz, Jerzy Dziuba, Izabela Gładkowska
Pol. J. Food Nutr. Sci. 2011;61(2):153–158
DOI: https://doi.org/10.2478/v10222-011-0016-6
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ALLERGENICITY OF LUPINE PROTEINS – A REVIEW
Anna Łoza, Eleonora Lampart-Szczapa
Pol. J. Food Nutr. Sci. 2008;58(3):283–287
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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