Keyword food
CONDITIONS OF ACRYLAMIDE SYNTHESIS IN FOOD AND ITS EFFECTS ON LIVE ORGANISMS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):27–30
CHARACTERISING BIOMATERIALS BY SPECTROSCOPY
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):16–19
POLISH CONSUMERS’ PERCEPTION OF FOOD-RELATED RISKS
Pol. J. Food Nutr. Sci. 2009;59(2):189–192
APPLICATION OF MICROSCOPY METHODS IN FOOD ANALYSIS.
Pol. J. Food Nutr. Sci. 2008;58(2):183–198
OZONE AS AN ALTERNATIVE DISINFECTANT
Pol. J. Food Nutr. Sci. 2006;56(1):3–8
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