Keyword high-pressure homogenization
 

EFFECTS OF HIGH-PRESSURE HOMOGENIZATION ON THE PHYSICOCHEMICAL PROPERTIES OF MILK WITH VARIOUS FAT CONCENTRATIONS
Katarzyna Kiełczewska, Antoni Kruk, Maria Czerniewicz, Elżbieta Haponiuk
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):91–94
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COLLOIDAL STABILITY OF MILK WITH VARIOUS CONTENTS OF FAT SUBJECTED TO HIGH-PRESSURE HOMOGENIZATION

Katarzyna Kiełczewska, Antoni Kruk, Maria Czerniewicz, Monika Kopeć
Pol. J. Food Nutr. Sci. 2008;58(3):359–363
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THE EFFECT OF HIGH-PRESSURE HOMOGENIZATION ON CHANGES IN MILK COLLOIDAL AND EMULSIFYING SYSTEMS.
Katarzyna Kiełczewska, Antoni Kruk, Maria Czerniewicz, Magdalena Warmińska, Elżbieta Haponiuk
Pol. J. Food Nutr. Sci. 2003;53(1):43–46
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