Keyword high-pressure homogenization
 

EFFECTS OF HIGH-PRESSURE HOMOGENIZATION ON THE PHYSICOCHEMICAL PROPERTIES OF MILK WITH VARIOUS FAT CONCENTRATIONS
Katarzyna Kiełczewska, Antoni Kruk, Maria Czerniewicz, Elżbieta Haponiuk
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):91–94
Stats
Abstract
Article (PDF)
 

COLLOIDAL STABILITY OF MILK WITH VARIOUS CONTENTS OF FAT SUBJECTED TO HIGH-PRESSURE HOMOGENIZATION

Katarzyna Kiełczewska, Antoni Kruk, Maria Czerniewicz, Monika Kopeć
Pol. J. Food Nutr. Sci. 2008;58(3):359–363
Stats
Abstract
Article (PDF)
 

THE EFFECT OF HIGH-PRESSURE HOMOGENIZATION ON CHANGES IN MILK COLLOIDAL AND EMULSIFYING SYSTEMS.
Katarzyna Kiełczewska, Antoni Kruk, Maria Czerniewicz, Magdalena Warmińska, Elżbieta Haponiuk
Pol. J. Food Nutr. Sci. 2003;53(1):43–46
Stats
Abstract
Article (PDF)
 
Most read
Indexes
 
Keywords index
Topics index
Authors index
Copyright © 2006-2018 Bentus All rights reserved.