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PJFNS December 2019 Issue
Volume 69 Authors' Index
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hydration properties
THE EFFECT OF MEASUREMENT SITE ON THE EVALUATION OF TOM BREAST MUSCLE COLOUR.
Urszula Bojarska
,
Jadwiga Bartura
,
Marek Cierach
Pol. J. Food Nutr. Sci. 2003;53(4):45–49
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CHEMICAL COMPOSITION OF BITTER COLA (
GARCINIA KOLA
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Freeze-Drying - Application in Food Processing and Biotechnology - a Review
Implementation of Hazard Analysis Critical Control Points (HACCP) in a SME: Case Study of a Bakery
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CHEMICAL COMPOSITION OF BITTER COLA (
GARCINIA KOLA
) SEED AND HULLS
Freeze-Drying - Application in Food Processing and Biotechnology - a Review
Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review
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