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Keyword
iridoids
ORIGINAL ARTICLE
Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian cherry (Cornus mas L.) Fermented with Saccharomyces bayanus
Kinga Adamenko
,
Joanna Kawa-Rygielska
,
Alicja Kucharska
,
Narcyz Piórecki
Pol. J. Food Nutr. Sci. 2019;69(3):307–317
DOI
:
https://doi.org/10.31883/pjfns/111405
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XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
Gdańsk, 01.07.2021 - 02.07.2021
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