Keyword legume seeds
 

SENSORY AND CHEMICAL ASPECTS OF ASTRINGENCY OF POLYPHENOLIC COMPOUNDS
Agnieszka Troszyńska, Grzegorz Lamparski, Hanna Kmita-Głażewska, Nina Baryłko-Pikielna
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):87–89
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SUPEROXIDE SCAVENGING ACTIVITY OF SEED COAT EXTRACTS FROM LEGUME SEEDS
Agnieszka Troszyńska, Ewa Kubicka
Pol. J. Food Nutr. Sci. 2001;51(4):55–59
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THE INFLUENCE OF PH AND TEMPERATURE ON ENDOGENOUS PHYTASE ACTIVITY AND ON HYDROLYSIS ON INOSITOL HEXAPHOSPHATE IN LENTIL, FABA BEAN AND PEA SEEDS
Joanna Honke, Ann-Sofie Sandberg, Halina Kozłowska
Pol. J. Food Nutr. Sci. 1999;49(3):109–122
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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