Keyword milk proteins
 

OPIOID PEPTIDES DERIVED FROM MILK PROTEINS
Elżbieta Kostyra, Edyta Sienkiewicz-Szłapka, Beata Jarmołowska, Stanisław Krawczuk, Henryk Kostyra
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):25–35
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UPDATE OF THE LIST OF ALLERGENIC PROTEINS FROM MILK, BASED ON LOCAL AMINO ACID SEQUENCE IDENTITY WITH KNOWN EPITOPES FROM BOVINE MILK PROTEINS – A SHORT REPORT
Piotr Minkiewicz, Jerzy Dziuba, Izabela Gładkowska
Pol. J. Food Nutr. Sci. 2011;61(2):153–158
DOI: https://doi.org/10.2478/v10222-011-0016-6
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EFFECT OF ENZYMATIC HYDROLYSIS ON THE EMULSIFYING AND FOAMING PROPERTIES OF MILK PROTEINS - A REVIEW.
Małgorzata Darewicz, Jerzy Dziuba, Petra W. J. R. Caessens
Pol. J. Food Nutr. Sci. 2000;50(1):3–8
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EFFECT OF WHEY ADDITION TO MILK ON FUNCTIONAL PROPERTIES OF ITS POWDER.
Alicja Żbikowska, Iwona Szerszunowicz
Pol. J. Food Nutr. Sci. 1999;49(4):39–48
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EFFECT OF MINERAL SALTS ON MOLECULAR STATE AND SOLUBILITY OF SODIUM COPRECIPITATE OF MILK PROTEINS
Alicja Szerszunowicz
Pol. J. Food Nutr. Sci. 1998;48(2):241–250
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