Keyword pulsed electric field
 

LIQUID FOOD PRESERVED BY UNCONVENTIONAL METHODS
Maciej Oziembłowski, Michał Korzycki
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):423–427
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PULSED ELECTRIC FIELDS (PEF) AS AN UNCONVENTIONAL METHOD OF FOOD PRESERVATION
Maciej Oziembłowski, Wiesław Kopeć
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):31–35
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Effects of Novel Processing Techniques on Glucosinolates and Membrane Associated Myrosinases in Broccoli
Heidi Blok Frandsen, Keld Ejdrup Markedal, Olga Martin-Belloso, Rogelio Sanchez-Vega, Robert Soliva-Fortuny, Hilmer Sorensen, Susanne Sorensen, Jens Christian Sorensen
Pol. J. Food Nutr. Sci. 2014;64(1):17–25
DOI: https://doi.org/10.2478/pjfns-2013-0005
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