Articles by Łucja Łaniewska-Trokenheim
 

PREDICTIVE MICROBIOLOGY – TOOL FOR QUANTITATIVE MICROBIOLOGICAL RISK ASSESSMENT
Adriana Łobacz, Stefan Ziajka, Jarosław Kowalik, Łucja Łaniewska-Trokenheim
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):365–370
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PATHOGENIC AND CONTAMINATING MICROFLORA IN FRESH WHITE CHEESES PACKED WITH DIFFERENT METHODS AND STORED AT LOW TEMPERATURES

Helena Panfil-Kuncewicz, Łucja Łaniewska-Trokenheim
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):161–164
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FERMENTED MULTI-VEGETABLE JUICES SUPPLEMENTED WITH PROPIONIBACTERIUM CELL BIOMASS
Iwona Warmińska-Radyko, Łucja Łaniewska-Trokenheim, Joanna Gerlich
Pol. J. Food Nutr. Sci. 2006;56(4):433–436
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ANTIBIOTIC RESISTANCE OF BACTERIA OF THE FAMILY ENTEROBACTERIACEA ISOLATED FROM VEGETABLES – SHORT REPORT
Łucja Łaniewska-Trokenheim, Marcin Sobota, Iwona Warmińska-Radyko
Pol. J. Food Nutr. Sci. 2006;56(4):427–431
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