Author Łucja Łaniewska-Trokenheim
PREDICTIVE MICROBIOLOGY – TOOL FOR QUANTITATIVE MICROBIOLOGICAL RISK ASSESSMENT
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):365–370
PATHOGENIC AND CONTAMINATING MICROFLORA IN FRESH WHITE CHEESES PACKED WITH DIFFERENT METHODS AND STORED AT LOW TEMPERATURES
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):161–164
FERMENTED MULTI-VEGETABLE JUICES SUPPLEMENTED WITH PROPIONIBACTERIUM CELL BIOMASS
Pol. J. Food Nutr. Sci. 2006;56(4):433–436
ANTIBIOTIC RESISTANCE OF BACTERIA OF THE FAMILY ENTEROBACTERIACEA ISOLATED FROM VEGETABLES – SHORT REPORT
Pol. J. Food Nutr. Sci. 2006;56(4):427–431
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