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Volume 69 Authors' Index
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Current issue
In press
Archive
About the Journal
Scope
Indexed
Editorial Board
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News
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New IMPACT FACTOR
Volume 69 Authors' Index
Volume 69 Reviewers Index
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Author
Adam Malicki
COMPARISON OF CHOSEN QUALITY PARAMETERS OF MEAT FROM WILD BOAR AND DOMESTIC PIGS
Tadeusz Szmańko
,
Justyna Górecka
,
Małgorzata Korzeniowska
,
Adam Malicki
,
Elena Eeremenko
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):523–528
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Abstract
Article
(PDF)
QUALITY OF SOPOCKA PORK LOIN WRAPPED DIRECTLY POST THERMAL TREATMENT OR AFTER CHILLING AND STORED AT NEAR CRYOSCOPIC TEMPERATURE
Tadeusz Szmańko
,
Adam Malicki
,
Agnieszka Cichoń
,
Szymon Brużewicz
,
Ewa Dworecka
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):111–116
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Abstract
Article
(PDF)
EFFECT OF XANTHAN PROTECTIVE COATING WITH
LACTOBACILLUS SAKEI
CULTURE ADDITION ON THE MICROBIOLOGICAL SAFETY AND THE QUALITY OF PORK STORED UNDER REFRIGERATION
Andrzej Jarmoluk
,
Adam Malicki
,
Szymon Brużewicz
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):65–68
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Abstract
Article
(PDF)
DIVERSITY OF PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES WITHIN YEAST SPECIES OCCURRING IN ROKPOL CHEESE
Piotr Juszczyk
,
Maria Wojtatowicz
,
Barbara Żarowska
,
Józefa Chrzanowska
,
Adam Malicki
Pol. J. Food Nutr. Sci. 2005;55(3):257–261
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XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
Gdańsk, 01.07.2021 - 02.07.2021
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Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
CHEMICAL COMPOSITION OF BITTER COLA (
GARCINIA KOLA
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Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
Month
Year
Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
CHEMICAL COMPOSITION OF BITTER COLA (
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) SEED AND HULLS
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