Articles by Adam Malicki
 

COMPARISON OF CHOSEN QUALITY PARAMETERS OF MEAT FROM WILD BOAR AND DOMESTIC PIGS
Tadeusz Szmańko, Justyna Górecka, Małgorzata Korzeniowska, Adam Malicki, Elena Eeremenko
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):523–528
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QUALITY OF SOPOCKA PORK LOIN WRAPPED DIRECTLY POST THERMAL TREATMENT OR AFTER CHILLING AND STORED AT NEAR CRYOSCOPIC TEMPERATURE
Tadeusz Szmańko, Adam Malicki, Agnieszka Cichoń, Szymon Brużewicz, Ewa Dworecka
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):111–116
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EFFECT OF XANTHAN PROTECTIVE COATING WITH LACTOBACILLUS SAKEI CULTURE ADDITION ON THE MICROBIOLOGICAL SAFETY AND THE QUALITY OF PORK STORED UNDER REFRIGERATION
Andrzej Jarmoluk, Adam Malicki, Szymon Brużewicz
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):65–68
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DIVERSITY OF PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES WITHIN YEAST SPECIES OCCURRING IN ROKPOL CHEESE
Piotr Juszczyk, Maria Wojtatowicz, Barbara Żarowska, Józefa Chrzanowska, Adam Malicki
Pol. J. Food Nutr. Sci. 2005;55(3):257–261
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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