Articles by Adam Oler
INFLUENCE OF RATION WITH REDUCED ENERGY LEVEL ON SOME HISTOPATOLOGICAL CHANGES, INTRAMUSCULAR FAT AND CONNECTIVE TISSUE IN MUSCULUS LONGISSIMUS DORSI OVER LATTER FATTENING PERIOD OF YOUNG BULLS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):413–4115
EFFECT OF GLYCOL ADMINISTERED TO YOUNG BULLS BEFORE TRANSPORTATION ON BEEF QUALITY
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):95–98
REASONS FOR DISQUALIFICATION OF FOOD OF ANIMAL ORIGIN IN THE KUJAWY AND POMERANIA PROVINCE
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):51–54
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