Articles by Adam Oler
 

INFLUENCE OF RATION WITH REDUCED ENERGY LEVEL ON SOME HISTOPATOLOGICAL CHANGES, INTRAMUSCULAR FAT AND CONNECTIVE TISSUE IN MUSCULUS LONGISSIMUS DORSI OVER LATTER FATTENING PERIOD OF YOUNG BULLS
Adam Oler, Konrad Walasik
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):413–4115
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EFFECT OF GLYCOL ADMINISTERED TO YOUNG BULLS BEFORE TRANSPORTATION ON BEEF QUALITY
Adam Oler, Mariusz Bogucki, Ryszard Chaberski, Katarzyna Thomas
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):95–98
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REASONS FOR DISQUALIFICATION OF FOOD OF ANIMAL ORIGIN IN THE KUJAWY AND POMERANIA PROVINCE
Mariusz Bogucki, Adam Oler, Leszek Dubiński
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):51–54
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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