Articles by Adam Waśko
 

INFLUENCE OF PH AND TEMPERATURE ON FERULIC ACID ESTERASE AND ACETIC ACID ESTERASE ACTIVITIES DURING MALTING AND MASHING

Dominik Szwajgier, Adam Waśko, Zdzisław Targoński
Pol. J. Food Nutr. Sci. 2006;56(2):183–191
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PRODUCTION OF EXTRACELLULAR ENZYMES BY TRICHODERMA REESEI M-7 ON MIXTURES OF LACTOSE AND GLUCOSE AT DIFFERENT TEMPERATURES.
Piotr Janas, Zdzisław Targoński, Kenneth O. Udeh, Adam Waśko
Pol. J. Food Nutr. Sci. 2002;52(1):23–29
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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