Articles by Adam Waśko
INFLUENCE OF PH AND TEMPERATURE ON FERULIC ACID ESTERASE AND ACETIC ACID ESTERASE ACTIVITIES DURING MALTING AND MASHING
Pol. J. Food Nutr. Sci. 2006;56(2):183–191
PRODUCTION OF EXTRACELLULAR ENZYMES BY TRICHODERMA REESEI M-7 ON MIXTURES OF LACTOSE AND GLUCOSE AT DIFFERENT TEMPERATURES.
Pol. J. Food Nutr. Sci. 2002;52(1):23–29
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