Articles by Ana Kalušević
ORIGINAL ARTICLE
Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder
Slaviša Stajić, Ana Kalušević, Igor Tomasevic, Biljana Rabrenović, Anđelija Božić, Petar Radović, Viktor Nedović, Dušan Živković
Pol. J. Food Nutr. Sci. 2020;70(2):159–168
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