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Author
Anna Olejnik
EPITHELIAL CELL CULTURES
IN VITRO
AS A MODEL TO STUDY FUNCTIONAL PROPERTIES OF FOOD
Włodzimierz Grajek
,
Anna Olejnik
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):5–24
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NEW RAPID METHOD OF CACO-2 CELL DIFFERENTIATION
Anna Olejnik
,
Monika Lewandowska
,
Włodzimierz Grajek
,
Katarzyna Czaczyk
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):60–64
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APPLICATION OF RAPID CACO-2 CELL CULTURE SYSTEM IN THE STUDIES ON THE BACTERIAL ADHESION AND TRANSEPITHELIAL TRANSPORT
Anna Olejnik
,
Roman Marecik
,
Marzena Skrzypczak
,
Katarzyna Czaczyk
,
Włodzimierz Włodzimierz
Pol. J. Food Nutr. Sci. 2008;58(3):365–371
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XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
Gdańsk, 01.07.2021 - 02.07.2021
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