Articles by Anna Pasternakiewicz
BIOACCUMULATION OF METAL IONS BY YEAST CELLS OF SACCHAROMYCES CEREVISIAE
Pol. J. Food Nutr. Sci. 2000;50(4):31–39
EFFECT OF CALCIUM, MAGNESIUM, COBALT (II), AND ZINC CATIONS ON THE SACCHAROMYCES CEREVISIAE GROWTH
Pol. J. Food Nutr. Sci. 1997;47(4):61–70
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
XXIV Scientific Session of Young Researchers and VII International Session of Young Scientific Staff "Żywność – wczoraj, dziś i na zdrowe jutro"
Olsztyn, 23.05.2019 - 24.05.2019
EUROFOODCHEM XX
Porto, 17.06.2019 - 19.06.2019
Most read
- Month
- Year
