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Author
Antonella Pasqualone
CHANGES IN COLOUR OF EXTRA-VIRGIN OLIVE OIL DURING STORAGE
Ewa Sikorska
,
Francesco Caponio
,
Maria T. Bilancia
,
Carmine Summo
,
Antonella Pasqualone
,
Igor V. Khmelinskii
,
Marek Sikorski
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):495–498
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MULTIPLEX AMPLIFICATION OF DNA MICROSATELLITE MARKERS TO FINGERPRINT OLIVE OILS FROM SINGLE CULTIVARS
Antonella Pasqualone
,
Cinzia Montemurro
,
Francesco Caponio
,
Rosanna Simeone
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):96–99
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USE OF INNOVATIVE ANALYTICAL METHODOLOGIES TO BETTER ASSESS THE QUALITY
Francesco Caponio
,
Tommaso Gomes
,
Antonella Pasqualone
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):20–24
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XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
Gdańsk, 01.07.2021 - 02.07.2021
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Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
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