Articles by Antonella Pasqualone
 

CHANGES IN COLOUR OF EXTRA-VIRGIN OLIVE OIL DURING STORAGE
Ewa Sikorska, Francesco Caponio, Maria T. Bilancia, Carmine Summo, Antonella Pasqualone, Igor V. Khmelinskii, Marek Sikorski
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):495–498
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MULTIPLEX AMPLIFICATION OF DNA MICROSATELLITE MARKERS TO FINGERPRINT OLIVE OILS FROM SINGLE CULTIVARS
Antonella Pasqualone, Cinzia Montemurro, Francesco Caponio, Rosanna Simeone
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):96–99
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USE OF INNOVATIVE ANALYTICAL METHODOLOGIES TO BETTER ASSESS THE QUALITY
Francesco Caponio, Tommaso Gomes, Antonella Pasqualone
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):20–24
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