Polish Journal of Food and Nutrition Sciences - Author Beata Paszczyk

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About the Journal Scope Editorial Board Indexed Subscription Contact

Editorial Policies Peer Review Policy For Reviewers Research Ethics Policy Plagiarism Informed Consent Policy Conflict of Interest Policy Open Access Policy Corrections, Retractions and Expressions of Concern Advertising Policy

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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published

Author Beata Paszczyk

Fatty Acid Profile of Muscles of Freshwater Fish from Olsztyn Markets

Joanna Łuczyńska, Beata Paszczyk, Zbigniew Borejszo, Łukasz Tarkowski

Pol. J. Food Nutr. Sci. 2012;62(1):51–55

DOI: https://doi.org/10.2478/v10222-011-0039-z

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FATTY ACID COMPOSITION, INCLUDING TRANS ISOMERS, IN FATS OF MILK DESSERTS

Beata Paszczyk, Zbigniew Borejszo, Magdalena Majewska

Pol. J. Food Nutr. Sci. 2010;60(3):225–230

Abstract

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ANNUAL CHANGES IN THE CONTENT OF UNSATURATED FATTY ACIDS WITH 18 CARBON ATOMS, INCLUDING CIS9TRANS11 C18:2 (CLA) ACID, IN MILK FAT

Zofia Żegarska, Beata Paszczyk, Ryszard Rafałowski, Zbigniew Borejszo

Pol. J. Food Nutr. Sci. 2006;56(4):409–414

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CONTENT OF CIS 9 TRANS 11 C18:2 ACID (CLA) AND TRANS ISOMERS OF C18:1 ACID IN YOGHURTS AND BIOYOGHURTS

Beata Paszczyk, Zofia Żegarska, Zbigniew Borejszo

Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):169–172

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FATTY ACID COMPOSITION OF ICE CREAMS INCLUDING TRANS ISOMERS.

Zofia Żegarska, Beata Paszczyk, Zbigniew Borejszo

Pol. J. Food Nutr. Sci. 2005;55(1):71–74

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FATTY ACID COMPOSITION WITH EMPHASIS ON TRANS C18:1 ISOMERS OF MILK FAT FROM LOWLAND BLACK-AND-WHITE AND POLISH RED COWS

Zofia Żegarska, Jan Jaworski, Beata Paszczyk, Jan Charkiewicz, Zbnigniew Borejszo

Pol. J. Food Nutr. Sci. 2001;51(4):41–44

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Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

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