Articles by Elżbieta Radziejewska-Kubzdela
EFFECT OF COMPOSITION OF ATMOSPHERE INSIDE PACKAGING ON QUALITY OF MINIMALLY PROCESSED VEGETABLE SALAD BASED ON WHITE CABBAGE
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):461–465
APPLICATION OF MODIFIED ATMOSPHERE PACKAGING TO EXTEND SHELF-LIFE OF MINIMALLY PROCESSED SPINACH
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):13–17
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