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Editorial Policies
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For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
December 2023 issue has just been published
March 2024 issue has just been published
Volume 73's Reviewers Index
June 2024 issue has just been published
September 2024 issue has just been published
December 2024 issue is now available on-line
Copyright License change and on-line edition
March 2025 issue is available on-line
Volume 74's Reviewers' Index
Our new CiteScore 2024
June 2025 issue is available on-line
Author Franciszek Świderski
Microbiological and Sensory Quality of Milk on the Domestic Market
Pol. J. Food Nutr. Sci. 2015;65(4):261-267
ANTIOXIDANT PROPERTIES OF TEA AND HERBAL INFUSIONS – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2010;60(1):33-35
POSSIBILITY OF BETA-GLUCAN FROM SPENT BREWER’S YEAST ADDITION TO YOGHURTS
Pol. J. Food Nutr. Sci. 2009;59(4):299-302
CHARACTERISTICS OF BIOCIDE PROPERTIES OF GARLIC AND ITS PRODUCTS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):59-62
ASSESSMENT OF N-3 AND N-6 POLYUNSATURATED FATTY ACID INTAKE IN THE AVERAGE POLISH DIET.
Pol. J. Food Nutr. Sci. 2004;54(4):409-414
POLYUNSATURATED FATTY ACID (N-3 AND N-6) AND ANTIOXIDANTS IN AVERAGE DIET OF WARSAW ADULT INHABITANTS.
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):19-22
EFFECTS OF FISH OIL-ENRICHMENT OF SPREADABLE FATS ON THEIR QUALITY AND NUTRITIONAL VALUE
Pol. J. Food Nutr. Sci. 2001;51(4):61-66
| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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