Articles by Grażyna Bortnowska
Multilayer Oil-in-Water Emulsions: Formation, Characteristics and Application as the Carriers for Lipophilic Bioactive Food Components – a Review
Pol. J. Food Nutr. Sci. 2015;65(3):157–166
EFFECT OF COMPOSITION, STABILITY AND MICROSTRUCTURE OF O/W EMULSIONS ON THE RETENTION AND RELEASE CHARACTERISTICS OF DIACETYL AND (-)-ALPHA-PINENE
Pol. J. Food Nutr. Sci. 2011;61(2):125–135
INFLUENCE OF THERMODYNAMIC AND KINETIC FACTORS ON THE RETENTION AND RELEASE OF AROMA COMPOUNDS IN LIQUID FOOD SYSTEMS – A REVIEW
Pol. J. Food Nutr. Sci. 2010;60(4):301–307
Most read
- Month
- Year
