Articles by Iwona Gientka
 

P-AMINOBENZOIC ACID (PABA) CHANGES FOLATE CONTENT IN CELL BIOMASS OF SACCHAROMYCES CEREVISIAE
Iwona Gientka, Wanda Duszkiewicz-Reinhard
Pol. J. Food Nutr. Sci. 2010;60(1):13–17
Stats
Abstract
Article (PDF)
 

SHIKIMATE PATHWAY IN YEAST CELLS: ENZYMES, FUNCTIONING, REGULATION
Iwona Gientka, Wanda Duszkiewicz-Reinhard
Pol. J. Food Nutr. Sci. 2009;59(2):113–118
Stats
Abstract
Article (PDF)
 
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
Most read
Indexes
 
Keywords index
Topics index
Authors index
Copyright © 2006-2019 Bentus All rights reserved.