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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
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Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Author Jacek Kijowski
PROPERTIES AND APPLICATION OF EGG WHITE LYSOZYME AND ITS MODIFIED PREPARATIONS – A REVIEW
Pol. J. Food Nutr. Sci. 2008;58(1):5–10
INTEGRATED MODEL OF SAFETY, QUALITY, WORK STANDARDS AND COMMUNICATION MANAGEMENT (SQPI) IN THE FOOD PRODUCTION CHAIN
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):535–540
TRADITIONAL REARING AND SLAUGHTER OF CHRISTMAS TURKEYS IN ENGLAND
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):75–78
ANIMAL ORIGIN FOOD PRESERVATION AND ITS SAFETY ISSUES
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):21–29
QUALITY AND MICROBIOLOGICAL STABILITY OF CHILLED CHICKEN BREAST MUSCLES TREATED WITH A LYSOZYME SOLUTION.
Pol. J. Food Nutr. Sci. 2002;52(2):47–54
THE FUNCTION OF CELL SKELETON PROTEINS AND ENDOGENOUS PROTEOLYTIC ENZYMES IN DEVELOPMENT OF MEAT QUALITY - REVIEW.
Pol. J. Food Nutr. Sci. 2002;52(2):3–12
SHELF-LIFE EXTENSION OF MEAT AND ITS FURTHER-PROCESSED PRODUCTS STORED UNDER MODIFIED ATMOSPHERE PACKAGING (MAP) - A REVIEW.
Pol. J. Food Nutr. Sci. 2001;51(4):3–12
ISOLATION OF LYSOZYME FROM HEN EGG WHITE BY ION-EXCHANGE TECHNIQUES AND ITS SPRAY-DRYING DEHYDRATION
Pol. J. Food Nutr. Sci. 2001;51(2):43–47
SEPARATION, POLYMER FORMATION AND ANTIBACTERIAL ACTIVITY OF LYSOZYME
Pol. J. Food Nutr. Sci. 1999;49(3):3–16
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