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Volume 70 Authors' Index
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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
December 2023 issue has just been published
March 2024 issue has just been published
Volume 73's Reviewers Index
June 2024 issue has just been published
September 2024 issue has just been published
December 2024 issue is now available on-line
Copyright License change and on-line edition
March 2025 issue is available on-line
Volume 74's Reviewers' Index
Author Jacek Kijowski
PROPERTIES AND APPLICATION OF EGG WHITE LYSOZYME AND ITS MODIFIED PREPARATIONS – A REVIEW
Pol. J. Food Nutr. Sci. 2008;58(1):5-10
INTEGRATED MODEL OF SAFETY, QUALITY, WORK STANDARDS AND COMMUNICATION MANAGEMENT (SQPI) IN THE FOOD PRODUCTION CHAIN
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):535-540
TRADITIONAL REARING AND SLAUGHTER OF CHRISTMAS TURKEYS IN ENGLAND
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):75-78
ANIMAL ORIGIN FOOD PRESERVATION AND ITS SAFETY ISSUES
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):21-29
QUALITY AND MICROBIOLOGICAL STABILITY OF CHILLED CHICKEN BREAST MUSCLES TREATED WITH A LYSOZYME SOLUTION.
Pol. J. Food Nutr. Sci. 2002;52(2):47-54
THE FUNCTION OF CELL SKELETON PROTEINS AND ENDOGENOUS PROTEOLYTIC ENZYMES IN DEVELOPMENT OF MEAT QUALITY - REVIEW.
Pol. J. Food Nutr. Sci. 2002;52(2):3-12
SHELF-LIFE EXTENSION OF MEAT AND ITS FURTHER-PROCESSED PRODUCTS STORED UNDER MODIFIED ATMOSPHERE PACKAGING (MAP) - A REVIEW.
Pol. J. Food Nutr. Sci. 2001;51(4):3-12
ISOLATION OF LYSOZYME FROM HEN EGG WHITE BY ION-EXCHANGE TECHNIQUES AND ITS SPRAY-DRYING DEHYDRATION
Pol. J. Food Nutr. Sci. 2001;51(2):43-47
SEPARATION, POLYMER FORMATION AND ANTIBACTERIAL ACTIVITY OF LYSOZYME
Pol. J. Food Nutr. Sci. 1999;49(3):3-16
| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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