Articles by Jerzy Łącki
WATER RETENTION, SHEAR FORCE, AND TEXTURE PARAMETERS OF CATTLE PSOAS AND SEMITENDINOSUS MUSCLES UNFROZEN AND FROZEN DURING POST-MORTEM AGEING.
Pol. J. Food Nutr. Sci. 2005;55(1):17–26
EFFECT OF SODIUM LACTATE AND STARTER CULTURE ON MINCED BEEF DURING CHILLED STORAGE.
Pol. J. Food Nutr. Sci. 1998;48(4):663–672
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