Articles by Jerzy Łącki
 

WATER RETENTION, SHEAR FORCE, AND TEXTURE PARAMETERS OF CATTLE PSOAS AND SEMITENDINOSUS MUSCLES UNFROZEN AND FROZEN DURING POST-MORTEM AGEING.
Tadeusz Kołczak, Krystyna Palka, Jerzy Łącki
Pol. J. Food Nutr. Sci. 2005;55(1):17–26
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EFFECT OF SODIUM LACTATE AND STARTER CULTURE ON MINCED BEEF DURING CHILLED STORAGE.
Maria Walczycka, Tadeusz Kołczak, Adam Kijowski, Jerzy Łącki
Pol. J. Food Nutr. Sci. 1998;48(4):663–672
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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