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Author
Justyna Więcek
FATTY ACIDS PROFILE OF VARIOUS MUSCLES OF PIGS FED IN THE FIRST PERIOD OF FATTENING WITH RESTRICTIVE OR SEMI AD LIBITUM DIETS
Justyna Więcek
Pol. J. Food Nutr. Sci. 2009;59(3):237–241
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Abstract
Article
(PDF)
COMPENSATORY GROWTH OF PIGS: QUANTITATIVE AND QUALITATIVE PARAMETERS OF PORK CARCASS OF FATTENERS ADMINISTERED A MIXTURE WITH LINSEED OIL IN THE RE-ALIMENTATION PERIOD
Justyna Więcek
,
Jacek Skomiał
,
Anna Rekiel
,
Tomasz Florowski
,
Kszysztof Dasiewicz
,
Agnieszka Woźniak
Pol. J. Food Nutr. Sci. 2008;58(4):451–455
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Article
(PDF)
FATTENING AND SLAUGHTER PARAMETERS IN THE FIRST PERIOD OF FATTENING OF PIGS FED RESTRICTIVE OR
SEMI AD LIBITUM
DIETS
Justyna Więcek
,
Jacek Skomiał
,
Anna Rekiel
,
Tomasz Florowski
,
Krzysztof Dasiewicz
,
Monika Kosińska
Pol. J. Food Nutr. Sci. 2008;58(3):325–329
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Article
(PDF)
SLAUGHTER VALUE AND MEAT QUALITY IN PIGS FED DIETS WITH DIFFERENT FEED ADDITIVES
Anna Rekiel
,
Martyna Batorska
,
Justyna Więcek
,
Maria Dziuba
Pol. J. Food Nutr. Sci. 2005;55(1):27–30
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Abstract
Article
(PDF)
THE INFLUENCE OF ADDITION OF SELECTED GROWTH STIMULANTS ON PIG FATTENERS PRODUCTION RESULTS AND FATTY ACID PROFILE.
Martyna Batorska
,
Justyna Więcek
,
Anna Rekiel
,
Józef Kulisiewicz
Pol. J. Food Nutr. Sci. 2003;53(1):25–27
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XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
Gdańsk, 01.07.2021 - 02.07.2021
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Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
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