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Author
Magdalena Człapka-Matyasik
Total Antioxidant Capacity and Its Dietary Sources and Seasonal Variability in Diets of Women with Different Physical Activity Levels
Magdalena Człapka-Matyasik
,
Katarzyna Ast
Pol. J. Food Nutr. Sci. 2014;64(4):267–276
DOI
:
https://doi.org/10.2478/pjfns-2013-0026
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(PDF)
BONE MINERAL DENSITY AND CONSUMPTION OF CALCIUM, CALCIUM-FORTIFIED FOOD AND CALCIUM SUPPLEMENTS BY WOMEN – A SHORT REPORT
Lidia Wądołowska
,
Kamila Pabjan
,
Małgorzata Anna Słowińska
,
Magdalena Człapka-Matyasik
,
Ewa Niedźwiedzka
Pol. J. Food Nutr. Sci. 2010;60(2):183–187
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Article
(PDF)
BODY COMPOSITION OF MOTHER-DAUGHTER FAMILY PAIRS IN RELATION TO DAIRY PRODUCTS AND CALCIUM INTAKE
Kamila Pabjan
,
Lidia Wądołowska
,
Małgorzata Anna Słowińska
,
Magdalena Człapka-Matyasik
,
Ewa Niedźwiedzka
Pol. J. Food Nutr. Sci. 2010;60(1):77–88
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ENERGY BALANCE AND BODY COMPOSITION OF OBESE CHILDREN DURING BODY WEIGHT REDUCTION PROGRAMME CONDUCTED IN SANATORIUM.
Jan Jeszka
,
Magdalena Człapka-Matyasik
,
Aleksandra Kostrzewa-Tarnowska
Pol. J. Food Nutr. Sci. 2001;51(2):81–85
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XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
Gdańsk, 01.07.2021 - 02.07.2021
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