Articles by Magdalena Człapka-Matyasik
 

Total Antioxidant Capacity and Its Dietary Sources and Seasonal Variability in Diets of Women with Different Physical Activity Levels

Magdalena Człapka-Matyasik, Katarzyna Ast
Pol. J. Food Nutr. Sci. 2014;64(4):267–276
DOI: https://doi.org/10.2478/pjfns-2013-0026
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BONE MINERAL DENSITY AND CONSUMPTION OF CALCIUM, CALCIUM-FORTIFIED FOOD AND CALCIUM SUPPLEMENTS BY WOMEN – A SHORT REPORT
Lidia Wądołowska, Kamila Pabjan, Małgorzata Anna Słowińska, Magdalena Człapka-Matyasik, Ewa Niedźwiedzka
Pol. J. Food Nutr. Sci. 2010;60(2):183–187
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BODY COMPOSITION OF MOTHER-DAUGHTER FAMILY PAIRS IN RELATION TO DAIRY PRODUCTS AND CALCIUM INTAKE
Kamila Pabjan, Lidia Wądołowska, Małgorzata Anna Słowińska, Magdalena Człapka-Matyasik, Ewa Niedźwiedzka
Pol. J. Food Nutr. Sci. 2010;60(1):77–88
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ENERGY BALANCE AND BODY COMPOSITION OF OBESE CHILDREN DURING BODY WEIGHT REDUCTION PROGRAMME CONDUCTED IN SANATORIUM.
Jan Jeszka, Magdalena Człapka-Matyasik, Aleksandra Kostrzewa-Tarnowska
Pol. J. Food Nutr. Sci. 2001;51(2):81–85
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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