Articles by Magdalena Warmińska
 

EFFECT OF VIBRATION FREQUENCY AND EXPOSURE TIME ON THE TECHNOLOGICAL USABILITY OF FRESH MILK
Magdalena Warmińska, Antoni Kruk, Waldemar Brandt
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):247–251
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THE EFFECT OF HIGH-PRESSURE HOMOGENIZATION ON CHANGES IN MILK COLLOIDAL AND EMULSIFYING SYSTEMS.
Katarzyna Kiełczewska, Antoni Kruk, Maria Czerniewicz, Magdalena Warmińska, Elżbieta Haponiuk
Pol. J. Food Nutr. Sci. 2003;53(1):43–46
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