Articles by Magdalena Warmińska
 

EFFECT OF VIBRATION FREQUENCY AND EXPOSURE TIME ON THE TECHNOLOGICAL USABILITY OF FRESH MILK
Magdalena Warmińska, Antoni Kruk, Waldemar Brandt
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):247–251
Stats
Abstract
Article (PDF)
 

THE EFFECT OF HIGH-PRESSURE HOMOGENIZATION ON CHANGES IN MILK COLLOIDAL AND EMULSIFYING SYSTEMS.
Katarzyna Kiełczewska, Antoni Kruk, Maria Czerniewicz, Magdalena Warmińska, Elżbieta Haponiuk
Pol. J. Food Nutr. Sci. 2003;53(1):43–46
Stats
Abstract
Article (PDF)
 
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
Most read
Indexes
 
Keywords index
Topics index
Authors index
Copyright © 2006-2019 Bentus All rights reserved.