Articles by Magdalena Warmińska
EFFECT OF VIBRATION FREQUENCY AND EXPOSURE TIME ON THE TECHNOLOGICAL USABILITY OF FRESH MILK
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):247–251
THE EFFECT OF HIGH-PRESSURE HOMOGENIZATION ON CHANGES IN MILK COLLOIDAL AND EMULSIFYING SYSTEMS.
Pol. J. Food Nutr. Sci. 2003;53(1):43–46
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