Articles by Maria Wojtatowicz
 

Freeze-Drying Preservation of Yeast Adjunct Cultures for Cheese Production.
Xymena Polomska, Maria Wojtatowicz, Barbara Zarowska, Marek Szołtysik, Józefa Chrzanowska
Pol. J. Food Nutr. Sci. 2012;62(3):143–150
DOI: https://doi.org/10.2478/v102222-011-0045-1
Stats
Abstract
Article (PDF)
 

COMPARISON OF PHYSIOLOGICAL AND PCR-RFLP RDNA IDENTIFICATION OF YEAST SPECIES COMMONLY FOUND IN CHEESE

Xymena Połomska, Piotr Juszczyk, Neža Cadež, Peter Raspor, Małgorzata Robak, Maria Wojtatowicz
Pol. J. Food Nutr. Sci. 2007;57(2):221–226
Stats
Abstract
Article (PDF)
 

DIVERSITY OF PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES WITHIN YEAST SPECIES OCCURRING IN ROKPOL CHEESE
Piotr Juszczyk, Maria Wojtatowicz, Barbara Żarowska, Józefa Chrzanowska, Adam Malicki
Pol. J. Food Nutr. Sci. 2005;55(3):257–261
Stats
Abstract
Article (PDF)
 

KINETICS OF CELL GROWTH AND CITRIC ACID PRODUCTION BY YARROWIA LIPOLYTICA SUC+ TRANSFORMANTS IN SUCROSE MEDIA
Maria Wojtatowicz, Waldemar Rymowicz, Małgorzata Robak, Barbara Żarowska, Jean-Marc Nicauda
Pol. J. Food Nutr. Sci. 1997;47(4):49–54
Stats
Abstract
 
Most read
Indexes
 
Keywords index
Topics index
Authors index
Copyright © 2006-2018 Bentus All rights reserved.