Articles by Maria Wojtatowicz
Freeze-Drying Preservation of Yeast Adjunct Cultures for Cheese Production.
Pol. J. Food Nutr. Sci. 2012;62(3):143–150
COMPARISON OF PHYSIOLOGICAL AND PCR-RFLP RDNA IDENTIFICATION OF YEAST SPECIES COMMONLY FOUND IN CHEESE
Pol. J. Food Nutr. Sci. 2007;57(2):221–226
DIVERSITY OF PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES WITHIN YEAST SPECIES OCCURRING IN ROKPOL CHEESE
Pol. J. Food Nutr. Sci. 2005;55(3):257–261
KINETICS OF CELL GROWTH AND CITRIC ACID PRODUCTION BY YARROWIA LIPOLYTICA SUC+ TRANSFORMANTS IN SUCROSE MEDIA
Pol. J. Food Nutr. Sci. 1997;47(4):49–54
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