Articles by Mieczysław Obiedziński
 

CONTENTS OF PHYTOSTEROLS AND OXYPHYTOSTEROLS IN SOYBEAN OIL WITH DIFFERENT ADDITION OF SEA BUCKTHORN SEED OIL AFTER THERMAL PROCESSING
Dorota Derewiaka, Mieczysław Obiedziński, Rafał Wołosiak, Aleksandra Antoniuk
Pol. J. Food Nutr. Sci. 2010;60(4):323–327
Stats
Abstract
Article (PDF)
 

INFLUENCE OF LARD HEAT TREATMENT ON CHANGES IN THE CONTENT OF CHOLESTEROL AND FORMATION OF CHOLESTEROL OXIDATION PRODUCTS
Dorota Derewiaka, Mieczysław Obiedziński
Pol. J. Food Nutr. Sci. 2010;60(1):19–23
Stats
Abstract
Article (PDF)
 
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
Most read
Indexes
 
Keywords index
Topics index
Authors index
Copyright © 2006-2019 Bentus All rights reserved.