Articles by Mona El-Gawad
 

A MIXED CULTURE OF PROPIONIBACTERIUM THOENII P-127, LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS PLANTARUM AS PROTECTIVE CULTURES IN KAREISH CHEESE
Kawther El-Shafei, Mona A.M. Abd El-Gawad, Nadia Dabiza, Osama M. Sharaf, Baher A. Effat
Pol. J. Food Nutr. Sci. 2008;58(4):433–441
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USE OF SYNBIOTICS FOR PRODUCTION OF FUNCTIONAL LOW-FAT LABNEH
Moussa M.E. Salem, Mona A.M. Abd El-Gawad, Fatma A.M. Hassan, Baher A. Effat
Pol. J. Food Nutr. Sci. 2007;57(2):151–159
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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