Author Mona El-Gawad
A MIXED CULTURE OF PROPIONIBACTERIUM THOENII P-127, LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS PLANTARUM AS PROTECTIVE CULTURES IN KAREISH CHEESE
Pol. J. Food Nutr. Sci. 2008;58(4):433–441
USE OF SYNBIOTICS FOR PRODUCTION OF FUNCTIONAL LOW-FAT LABNEH
Pol. J. Food Nutr. Sci. 2007;57(2):151–159
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