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68 Volume's Reviewers' Index
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
Our new CiteScore in SCOPUS
New IMPACT FACTOR
PJFNS December 2019 Issue
Volume 69 Authors' Index
Volume 69 Cumulative Table of Contents
Instructions for Authors
Current issue
In press
Archive
About the Journal
Scope
Indexed
Editorial Board
Subscription
Contact
News
68 Volume's Reviewers' Index
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
Our new CiteScore in SCOPUS
New IMPACT FACTOR
PJFNS December 2019 Issue
Volume 69 Authors' Index
Volume 69 Cumulative Table of Contents
Instructions for Authors
Articles by
Monika Modzelewska-Kapituła
BIOAVAILABILITY OF CALCIUM AND PHOSPHORUS FROM DIETS CONTAINING WHITE CHEESES SUPPLEMENTED WITH PREBIOTICS IN RATS
Monika Modzelewska-Kapituła
,
Jan Kłobukowski
,
Kazimierz Kornacki
,
Pol. J. Food Nutr. Sci. 2008;58(3):383–387
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Article
(PDF)
INFLUENCE OF INULIN AND POTENTIALLY PROBIOTIC
LACTOBACILLUS PLANTARUM
STRAIN ON MICROBIOLOGICAL QUALITY AND SENSORY PROPERTIES OF SOFT CHEESE
Monika Modzelewska-Kapituła
,
Lucyna Kłębukowska
,
Kazimierz Kornacki
Pol. J. Food Nutr. Sci. 2007;57(2):143–146
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CHEMICAL COMPOSITION OF BITTER COLA (
GARCINIA KOLA
) SEED AND HULLS
Freeze-Drying - Application in Food Processing and Biotechnology - a Review
Implementation of Hazard Analysis Critical Control Points (HACCP) in a SME: Case Study of a Bakery
Month
Year
CHEMICAL COMPOSITION OF BITTER COLA (
GARCINIA KOLA
) SEED AND HULLS
Freeze-Drying - Application in Food Processing and Biotechnology - a Review
Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review
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