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Editorial Policies
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For Reviewers
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Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
December 2023 issue has just been published
March 2024 issue has just been published
Volume 73's Reviewers Index
June 2024 issue has just been published
September 2024 issue has just been published
December 2024 issue is now available on-line
Copyright License change and on-line edition
March 2025 issue is available on-line
Volume 74's Reviewers' Index
Our new CiteScore 2024
June 2025 issue is available on-line
Author Monika Radzymińska
POLISH CONSUMER ATTITUDES AND BEHAVIOUR TOWARDS MEAT SAFETY RISK
Pol. J. Food Nutr. Sci. 2010;60(4):381-385
ORGANIC FOOD. CHOICE FACTORS AND CONSUMER AWARENESS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):467-473
CONCENTRATION OF LEAD AND CADMIUM IN SELECTED VEGETABLES GROWN IN THE REGION OF WARMIA AND MAZURY
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):119-121
STALL AND PASTURE FEEDING AS A FACTOR POTENTIALLY AFFECTING THE CONTENT OF DETRIMENTAL CHEMICAL COMPOUNDS IN SELECTED DAIRY PRODUCTS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):179-182
| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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