Author Monika Radzymińska
ORGANIC FOOD. CHOICE FACTORS AND CONSUMER AWARENESS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):467–473
CONCENTRATION OF LEAD AND CADMIUM IN SELECTED VEGETABLES GROWN IN THE REGION OF WARMIA AND MAZURY
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):119–121
STALL AND PASTURE FEEDING AS A FACTOR POTENTIALLY AFFECTING THE CONTENT OF DETRIMENTAL CHEMICAL COMPOUNDS IN SELECTED DAIRY PRODUCTS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):179–182
POLISH CONSUMER ATTITUDES AND BEHAVIOUR TOWARDS MEAT SAFETY RISK
Pol. J. Food Nutr. Sci. 2010;60(4):381–385
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