Articles by Monika Radzymińska
 

ORGANIC FOOD. CHOICE FACTORS AND CONSUMER AWARENESS
Monika Radzymińska, Dominika Kowalska, Monika Kopeć, Maria Dymkowska-Malesa
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):467–473
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CONCENTRATION OF LEAD AND CADMIUM IN SELECTED VEGETABLES GROWN IN THE REGION OF WARMIA AND MAZURY
Maria Dymkowska-Malesa, Monika Radzymińska, Stefan S. Smoczyński
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):119–121
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STALL AND PASTURE FEEDING AS A FACTOR POTENTIALLY AFFECTING THE CONTENT OF DETRIMENTAL CHEMICAL COMPOUNDS IN SELECTED DAIRY PRODUCTS

Monika Radzymińska, Stefan S. Smoczyński
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):179–182
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POLISH CONSUMER ATTITUDES AND BEHAVIOUR TOWARDS MEAT SAFETY RISK

Dominika Jakubowska, Monika Radzymińska
Pol. J. Food Nutr. Sci. 2010;60(4):381–385
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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