Articles by Ryszard Żywica
 

EFFECT OF HOMOGENIZATION ON MILK CONDUCTANCE PROPERTIES
Joanna K. Banach, Ryszard Żywica, Katarzyna Kiełczewska
Pol. J. Food Nutr. Sci. 2008;58(1):107–111
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EFFECT OF OWN-CONSTRUCTION DEVICE FOR ELECTRICAL STIMULATION AND STORAGE TIME ON TENDERNESS OF BULLOCKS MEAT

Ryszard Żywica, Joanna K. Banach
Pol. J. Food Nutr. Sci. 2007;57(2):233–237
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USABILITY OF BEEF CONDUCTIVITY PROPERTIES FOR ASSESSMENT AND CONTROL OF ITS RIPENESS

Joanna K. Banach, Ryszard Żywica
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):25–28
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EFFECT OF ELECTRICAL STIMULATION AND AGE OF ANIMALS ON THE QUALITY OF BEEF HAMS PRODUCED FROM SEMITENDINOSUS MUSCLE.
Ryszard Żywica, Joanna K. Banach
Pol. J. Food Nutr. Sci. 2004;54(4):373–378
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CHANGES IN ELECTRIC PROPERTIES OF APPLE JUICE CONCENTRATE AS A FUNCTION OF SELECTED QUALITY FACTORS
Grażyna Pierzynowska-Korniak, Ryszard Żywica
Pol. J. Food Nutr. Sci. 2004;54(3):255–259
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PARAMETERS OF LOW-FREQUENCY CURRENT PASSING THROUGH LONGISSIMUS DORSI MUSCLE AND BEEF CARCASS
Ryszard Żywica
Pol. J. Food Nutr. Sci. 1998;48(2):209–216
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EFFECT OF CURRENT INTENSITY ON DIFFUSION OF SODIUM CHLORIDE IN BEEF
Marek Cierach, Janusz Budny, Marek Markowski, Ryszard Żywica
Pol. J. Food Nutr. Sci. 1998;48(1):59–66
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