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For Reviewers
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Informed Consent Policy
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News
New IMPACT FACTOR
Volume 70 Authors' Index
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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
December 2023 issue has just been published
March 2024 issue has just been published
Volume 73's Reviewers Index
June 2024 issue has just been published
September 2024 issue has just been published
December 2024 issue is now available on-line
Copyright License change and on-line edition
March 2025 issue is available on-line
Volume 74's Reviewers' Index
Our new CiteScore 2024
June 2025 issue is available on-line
Author Ryszard Żywica
EFFECT OF OWN-CONSTRUCTION DEVICE FOR ELECTRICAL STIMULATION AND STORAGE TIME ON TENDERNESS OF BULLOCKS MEAT
Pol. J. Food Nutr. Sci. 2007;57(2):233-237
USABILITY OF BEEF CONDUCTIVITY PROPERTIES FOR ASSESSMENT AND CONTROL OF ITS RIPENESS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):25-28
EFFECT OF ELECTRICAL STIMULATION AND AGE OF ANIMALS ON THE QUALITY OF BEEF HAMS PRODUCED FROM SEMITENDINOSUS MUSCLE.
Pol. J. Food Nutr. Sci. 2004;54(4):373-378
CHANGES IN ELECTRIC PROPERTIES OF APPLE JUICE CONCENTRATE AS A FUNCTION OF SELECTED QUALITY FACTORS
Pol. J. Food Nutr. Sci. 2004;54(3):255-259
PARAMETERS OF LOW-FREQUENCY CURRENT PASSING THROUGH LONGISSIMUS DORSI MUSCLE AND BEEF CARCASS
Pol. J. Food Nutr. Sci. 1998;48(2):209-216
EFFECT OF CURRENT INTENSITY ON DIFFUSION OF SODIUM CHLORIDE IN BEEF
Pol. J. Food Nutr. Sci. 1998;48(1):59-66
| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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