Author Ryszard Żywica
EFFECT OF OWN-CONSTRUCTION DEVICE FOR ELECTRICAL STIMULATION AND STORAGE TIME ON TENDERNESS OF BULLOCKS MEAT
Pol. J. Food Nutr. Sci. 2007;57(2):233–237
USABILITY OF BEEF CONDUCTIVITY PROPERTIES FOR ASSESSMENT AND CONTROL OF ITS RIPENESS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):25–28
EFFECT OF ELECTRICAL STIMULATION AND AGE OF ANIMALS ON THE QUALITY OF BEEF HAMS PRODUCED FROM SEMITENDINOSUS MUSCLE.
Pol. J. Food Nutr. Sci. 2004;54(4):373–378
CHANGES IN ELECTRIC PROPERTIES OF APPLE JUICE CONCENTRATE AS A FUNCTION OF SELECTED QUALITY FACTORS
Pol. J. Food Nutr. Sci. 2004;54(3):255–259
PARAMETERS OF LOW-FREQUENCY CURRENT PASSING THROUGH LONGISSIMUS DORSI MUSCLE AND BEEF CARCASS
Pol. J. Food Nutr. Sci. 1998;48(2):209–216
EFFECT OF CURRENT INTENSITY ON DIFFUSION OF SODIUM CHLORIDE IN BEEF
Pol. J. Food Nutr. Sci. 1998;48(1):59–66
Events
Most read